Breakfast or dessert, you pick, This Cinnamon Roll Monkey Bread is easy to make and so good you pay just want it for both. Simply cut and pint your cinnamon rolls then roll them in a cinnamon sugar mix. Baked and then drizzled with icing.
Cinnamon Roll Monkey Bread
Not only was this Cinnamon Roll Monkey Bread delicious it was also easier to make then homemade monkey bread! No mixing dough at all I just used three cans of cinnamon rolls! I cut them into small pieces to make lots of mini rolls, and then put it together just like you would monkey bread. After it’s cooked pour on that icing! It’s so easy to make and it’s so good.
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When you are ready to start go ahead and preheat the oven to 400 degrees F. Grease a bundt cake pan and set aside. In a bowl, microwave butter and brown sugar for 1 minute. Mix well until most of the sugar is dissolved. This will be what you will drizzle between each layer. In a separate bowl mix together sugar and cinnamon. Roll each little cinnamon roll in the cinnamon sugar then place it into the bundt cake pan. Once the first layer is full add the butter sugar mix then add another layer of cinnamon rolls and repeat until you are out of cinnamon rolls, I used each can as a layer. Now all you need to do is bake. Bake for 20-25 minutes. Remove from the oven let sit for about 5 minutes then turn upside down on a plate and tap on the pan. Drizzle with icing. Serve and enjoy!
Cinnamon Roll Monkey Bread
Ingredients
- 3 can Cinnamon roll dough
- 1/3 cup Sugar
- 1 tablespoon Cinnamon
- 1/2 cup Butter (1 stick)
- 1/2 cup Brown sugar
- 3 Icing (the packages that came in the cinnamon roll cans.)
Instructions
- Preheat the oven to 400 degrees F. Grease a bundt cake pan and set aside.
- In a bowl, microwave butter and brown sugar for 1 minute. Mix well until most of the sugar is dissolved.
- Cut each cinnamon roll into 4 pieces. Pinch and roll to form little mini cinnamon rolls. Do this to each cinnamon roll and set aside.
- In a separate bowl mix together sugar and cinnamon. Roll each little cinnamon roll in the cinnamon sugar then place it into the bundt cake pan. Once the first layer is full add the butter sugar mix then add another layer of cinnamon rolls and repeat until you are out of cinnamon rolls. (I made three layers one with each can)
- Bake for 20-25 minutes. Remove from the oven let sit for about 5 minutes then turn upside down on a plate and tap on the pan. Drizzle with icing. Serve and enjoy!
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You had me at no mixing dough. The last time I tried that, it turned out BAD!
The easier the better! =)
I every time spent my half an hour to read this weblog’s content everyday along
with a mug of coffee.
Looks so yummy!