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Chicken Taco Pinwheels

Chicken Taco Pinwheels

Course Appetizer
Cuisine American
Keyword Chicken Taco Pinwheels, cream cheese, shredded cheese, shredded chicken, taco seasoning
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings
Calories 255 kcal
Author Jennie Duncan


  • 7 flour tortilla wraps
  • 8 oz cream cheese (softened)
  • 1/3 cup sour cream
  • 1 teaspoon taco seasoning
  • 1 cup Colby jack cheese (shredded)
  • 2 tablespoons diced green chilies
  • 10 oz shredded chicken


  1. Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese and sour cream together until creamy and smooth. 

  2. Add taco seasoning, cheese, chilies, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. 

  3. Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels. 

Recipe Notes

Don't skip your chilling time and make sure to use plastic wrap and place in the fridge to chill for 1-2 hours. This will help you slice your tortillas into pinwheels without it falling apart. 

Nutrition Facts
Chicken Taco Pinwheels
Amount Per Serving
Calories 255 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g40%
Cholesterol 62mg21%
Sodium 325mg14%
Potassium 161mg5%
Carbohydrates 12g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 495IU10%
Vitamin C 0.2mg0%
Calcium 147mg15%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.