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Lemon Garlic Roasted Broccoli

Roasted broccoli is easily one of my favorite side dishes. It's so simple to make and taste amazing. This recipe for Lemon Garlic Roasted Broccoli is full of flavor and the perfect side to any meal you make. 

Course Side, Side Dish
Cuisine American
Keyword Lemon Garlic Roasted Broccoli, Roasted Veggie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 102 kcal
Author Jennie Duncan


  • 1 pound broccoli
  • 2 tablespoons oil
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)


  1. Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 

  2. Dice broccoli and place them in a mixing bowl. Toss to coat in oil and lemon juice then season and toss to coat again. 

  3. Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender. 

Recipe Notes

What oil to use? Most people like olive oil and the flavor it will give your food. For a neutral oil without much flavor try grapeseed or canola. 

Nutrition Facts
Lemon Garlic Roasted Broccoli
Amount Per Serving
Calories 102 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 183mg8%
Potassium 358mg10%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 705IU14%
Vitamin C 101.4mg123%
Calcium 53mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.