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Grilled Brown Sugar Chicken with a side salad

Grilled Brown Sugar Chicken

Jennie Duncan
Grilled chicken is the best summer recipe! This simple Grilled Brown Sugar Chicken is simple to make and taste amazing. 
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Prep Time 10 minutes
Cook Time 15 minutes
marinate time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 374 kcal

Ingredients
  

  • 4 large chicken breast (boneless and skinless)
  • 2 tablespoons oil
  • ¼ cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder

Instructions
 

  • Place your chicken breast in a large ziplock bag. Pour in the remaining ingredients, zip up, and massage (with hands outside the bag) into chicken until completely coated.
  • Let it sit in the fridge for about an hour, the longer time it sits the more the chicken will absorb the flavor or cook immediately. 
  • Grill on medium heat for 5-6 minutes on each side until chicken is cooked through and at a safe temperature. 

Notes

I used a fresh chicken breast for this. If using frozen allow it to thaw first before seasoning or grilling.

Nutrition

Calories: 374kcalCarbohydrates: 14gProtein: 48gFat: 13gSaturated Fat: 2gCholesterol: 145mgSodium: 266mgPotassium: 854mgFiber: 1gSugar: 13gVitamin A: 70IUVitamin C: 2.7mgCalcium: 31mgIron: 1.1mg
Keyword Buffalo Chicken Recipe, Grilled Brown Sugar Chicken, Grilled Chicken, Grilled Chicken Breast
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