Ritz Chicken on a white plate with salad

Ritz Chicken

This Ritz Chicken is crispy and buttery. The perfect family dinner recipe and a recipe your kids will also love. 

Course Main Course
Cuisine American
Keyword Baked Chicken breast Recipe, Crunchy Chicken Recipes, Ritz Chicken
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 474 kcal
Author Jennie Duncan


  • 4 chicken breast (boneless and skinless)
  • 1 cup Ritz crackers (crushed)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large eggs
  • 4 tablespoons butter (melted)


  1. Preheat oven to 375 degrees F. Prepare a 9x13 dish with nonstick cooking spray and set aside.

  2. In a large shallow bowl mix ritz crackers with garlic powder, onion powder, salt, and pepper.

  3. In a separate shallow bowl whisk eggs.

  4. Pound chicken as needed to make them even in size for cooking. Place chicken in egg and allow excess to drip off.

  5. Then add chicken to your seasoned crackers. Once coated place in your prepared dish. Repeat with each chicken breast.

  6. Brush each chicken with melted butter.

  7. Bake for 30-35 minutes or until chicken is cooked through.

Recipe Notes

Nutrition Facts
Ritz Chicken
Amount Per Serving
Calories 474 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g50%
Cholesterol 280mg93%
Sodium 680mg28%
Potassium 893mg26%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 53g106%
Vitamin A 571IU11%
Vitamin C 3mg4%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.