The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It's the perfect side dish recipe.
Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.
Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.
Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.