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Cranberry Pecan Roasted Brussel Sprouts in a white bowl

Cranberry Pecan Roasted Brussel Sprouts

The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It's the perfect side dish recipe. 

Course Side Dish
Cuisine American
Keyword Cranberry Pecan Roasted Brussel Sprouts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 219 kcal
Author Jennie Duncan


  • 1 pound Brussel sprouts
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon thyme (dried)
  • 1/2 teaspoon rosemary (dried
  • 1 cup pecans
  • 1/2 cup dried cranberries


  1. Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 

  2. Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 

  3. Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.

  4. Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.

Recipe Notes

Cooking Tip:

Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.

Nutrition Facts
Cranberry Pecan Roasted Brussel Sprouts
Amount Per Serving
Calories 219 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 1g5%
Sodium 116mg5%
Potassium 362mg10%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 9g10%
Protein 4g8%
Vitamin A 579IU12%
Vitamin C 65mg79%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.