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The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It’s the perfect side dish recipe.
I love roasted Brussel sprouts. This recipe has all the fall flavors and tastes amazing. Cranberry Pecan Roasted Brussel Sprouts makes the perfect Thanksgiving side dish recipe.
How to make Cranberry Pecan Roasted Brussel Sprouts:
Step one: Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
Step two: Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Step three: Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.
Step four: Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.
Cooking Tip:
Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.
Roasted Vegetables:
I love roasting vegetables. Here are some of my favortie ways to roast veggies.
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Cranberry Pecan Roasted Brussel Sprouts
Ingredients
- 1 pound Brussel sprouts
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme, (dried)
- 1/2 teaspoon rosemary, (dried
- 1 cup pecans
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
- Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
- Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.
- Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.
Notes
Cooking Tip:
Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.Nutrition
