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    Home » Appetizers & Sides » Cranberry Pecan Roasted Brussel Sprouts

    Cranberry Pecan Roasted Brussel Sprouts

    Published: Oct 8, 2019 · Modified: Sep 16, 2021 by Jennie · This post may contain affiliate links

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    The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It's the perfect side dish recipe. 

    Cranberry Pecan Roasted Brussel Sprouts in a white bowl

    I love roasted Brussel sprouts. This recipe has all the fall flavors and tastes amazing. Cranberry Pecan Roasted Brussel Sprouts makes the perfect Thanksgiving side dish recipe. 

    How to make Cranberry Pecan Roasted Brussel Sprouts:

    Step one: Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.

    Step two: Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.

    cutting Brussel sprouts

    Step three: Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.

    Step four: Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.

    Cooking Tip:

    Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.

    Cranberry Pecan Roasted Brussel Sprouts in a bowl

    Roasted Vegetables:

    I love roasting vegetables. Here are some of my favortie ways to roast veggies.

    • Roasted Vegetable Medoly
    • Roasted Sweet Potataoes
    • Roasted Broccoli
    • Roasted Red Potatoes

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Cranberry Pecan Roasted Brussel Sprouts in a white bowl

    Cranberry Pecan Roasted Brussel Sprouts

    Jennie Duncan
    The perfect way to serve Brussel sprouts. I love the flavors in this Cranberry Pecan Roasted Brussel Sprouts. It's the perfect side dish recipe. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 6 servings
    Calories 219 kcal

    Ingredients
      

    • 1 pound Brussel sprouts
    • 2 tablespoons oil
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ teaspoon thyme (dried)
    • ½ teaspoon rosemary (dried
    • 1 cup pecans
    • ½ cup dried cranberries

    Instructions
     

    • Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 
    • Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 
    • Place Brussel sprouts on your prepared baking sheet face down. Bake for 20 minutes then remove from oven.
    • Add pecans and dried cranberries to your Brussel sprouts and place back into the oven for 10 minutes and then serve.

    Notes

    Cooking Tip:

    Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.

    Nutrition

    Calories: 219kcalCarbohydrates: 17gProtein: 4gFat: 17gSaturated Fat: 1gSodium: 116mgPotassium: 362mgFiber: 5gSugar: 9gVitamin A: 579IUVitamin C: 65mgCalcium: 43mgIron: 2mg
    Keyword Cranberry Pecan Roasted Brussel Sprouts
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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