Roasted Broccoli

Step one: Start by preheating your oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.

Step two: Next season your broccoli. Start by dicing your broccoli and then place it in a mixing bowl. Toss to coat in oil then season and toss to coat again.

• Cooking Tip: Do not overdo the oil. Extra oil will cause your broccoli to burn a lot faster in the oven. 

Step three: Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender.

How do you store roasted vegetables:

Typically, when I make roasted vegetables, I try to make enough just for that one meal. Reheating vegetables later takes a lot of the nutrients and flavor out of the vegetables.

If you do have leftovers make sure they are fully cooled.

Cooled vegetables will not create as much moisture in the refrigerator making them less soggy.

Store in an airtight container. Reheat in the microwave for about 2 minutes at max.

Serving Options:

This roasted broccoli is the perfect side dish for just about any dinner. Here are a few of the favorites that I love to serve this roasted broccoli.

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