Roasted Broccoli
This Roasted Broccoli is tossed in oil and lightly seasoned and then roasted in the oven. It's the perfect side dish and goes with any dinner.
Servings: 4 servings
Ingredients
- 1 pound broccoli
- 2 tablespoons oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
- Dice broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
- Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender.
Notes
Do not overdo the oil. Extra oil will cause your broccoli to burn a lot faster in the oven.
Make sure the broccoli is spaced out on the baking sheet.
Nutrition
Serving: 2oz | Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 183mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 0.8mg