Roasted Brussel Sprouts

These Roasted Brussel Sprouts are tossed in oil and seasoned to perfection. Roasted in the oven this recipe will put a smile on your face. These are so good, even someone not a fan of Brussel Sprouts will enjoy them!

These Roasted Brussel Sprouts are my favorite way to make them. Simple and easy but good a Brussel Sprout recipe.

I know Brussel Sprouts are hit or miss for a lot of people. The way you prepare them really make or break them.

I really think roasting them is the best way to make them.

How to make Roasted Brussel Sprouts:

Roasted Brussel Sprouts are very easy to make.

Prep: Coat your Brussel Sprouts in oil and then season them.

Spread them out on a baking sheet and then roast in the oven.

Bake: Baking Brussel Sprouts in the oven is one of the best ways to eat them.

Ingredients:

• Brussel Sprouts
• Oil: I use EVOO
• Seasoning: Garlic Powder, Salt, and Pepper

Directions:

Step one: Preheat your oven and prepare a baking sheet with nonstick cooking spray.

Step two: Slice Brussel sprouts in half and place them in a mixing bowl.

Toss to coat in oil then season and toss to coat again.

• Tip: Don’t skip cutting them in half, this helps your Brussel sprouts get crispy. 

Step three: In glass mixing bowl add your garlic powder, salt and pepper.

Mix well to fully coat the Brussel Sprouts with the seasonings.

This really is the best seasoning for Brussel Sprouts. You can add more or less of each to taste.

How long to bake Brussel Sprouts:

Step four: Place Brussel sprouts on your prepared baking sheet face down and bake for 25-30 minutes or until Brussels sprouts are tender.

• Pro Tip: Don’t lay Brussel sprouts on top of each other while baking to keep them from getting soggy.

Optional Step: After roasting you could sprinkle the Brussel Sprouts with a little Parmesan cheese.

Tips for Amazing Roasted Brussel Sprouts:

1. Be liberal with your oil. You really need to make sure these are coated well so the seasonings will stick to them nicely.
2. Add other seasoning if you’d like. Paprika or Mustard are really good flavors to add to your Brussel Sprouts.
3. Kick your Brussels Sprouts up a notch with Bacon. Everyone loves bacon. Add some crumbled bacon to your roasted Brussel sprouts, and they will be even more amazing.
4. How to not make them soggy. Make sure you slice them and cook them slice down on the baking sheet. Make sure they are not on top of each other as well.

Roasted Brussel Sprouts Variations:

Balsamic Vinegar – With about ten minutes left in the baking process pull your Brussel Sprouts out of the oven.

Brush them with Balsamic Vinegar and then return to the oven and bake for 10 minutes.

Lemon – Squeeze some fresh lemon juice over your Brussel Sprouts for a nice citrus flavor.

Try some of my other favorite Roasted Veggie Side Dishes!

Roasted Green Beans and Potatoes – Tossed in seasoning then roasted in the oven make these. This Roasted Green Beans and Potatoes recipes is a side dish that is simple to make and one that your family is going to love.

Roasted Butternut Squash – Diced and then seasoned in cinnamon and brown sugar then roasted in the oven. This Roasted Butternut Squash is the perfect fall food.  T

Roasted Vegetables – These deliciously seasoned Roasted Vegetables are the perfect side dish. Take your favorite vegetables, season them, and make the easiest Roasted Vegetables you’ve ever had.

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