These Roasted Brussel Sprouts are tossed in oil and seasoned to perfection. Roasted in the oven this recipe will put a smile on your face.
Roasted Brussel Sprouts
I have to start by being completely honest with you. It was only a few months ago that I tried a Brussel Sprout for the first time. I was a bit of a picky eater growing up but developed a taste for many things that I refused then. I thought I would give them a try and ended up loving them. I ended up serving them over and over as a side for dinner until my husband kindly ask if we could mix it up and try something else as a side.
These Roasted Brussel Sprouts are my favorite way to make them. Simple and easy but taste amazing. Maybe you see it already or maybe you don’t but I couldn’t help but smile when I saw that little sprout smiling back at me. Do you see it? It has a face! I can’t unsee it. I hope enjoy these happy little Brussel Sprouts.
How to make Roasted Brussel Sprouts:
Step one: Preheat oven and prepare a baking sheet with non stick cooking spray.
Step two: Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Step three: Place Brussel sprouts on your prepared baking sheet face down and bake for 25-30 minutes or until brussel sprouts are tender.
Want more roasted vegetables? Try these out next:
Roasted Ranch Carrots: I love these baby carrots! They are tossed in oil and ranch seasoning then roasted until tender.
Roasted Parmesan Garlic Potaotes: These diced potatoes are roasted in parmesan cheese and one of the best side dish recipes.
Roasted Green Beans: Green beans are my favorite vegetable and these are tossed in ranch seasoning and roasted to perfection.
- 1 pound brussel sprouts
- 2 tablespoons oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preheat oven to 400 degrees and prepare a baking sheet with non stick cooking spray.
Slice brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Place brussel sprouts on your prepared baking sheet face down and bake for 25-30 minutes or until brussel sprouts are tender.