Tossed in seasoning then roasted in the oven. This Roasted Green Beans and Potatoes recipes is a side dish that is simple to make and one that your family is going to love.

Roasted Green Beans and Potatoes

Name: Roasted Green Beans and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Red potatoes; 1 pound Fresh green beans; 1/4 cup Vegetable oil; 1 tablespoon Seasoning salt ((or to taste)); 1/2 teaspoon Pepper ((or to taste))

A simple side dish recipe is always needed in your back pocket. These Roasted Green Beans and Potatoes are so simple to make. I just toss them to season then add them to a baking sheet and pop in the oven while I get dinner started. Need some dinner ideas that pair perfectly? I got you coved, just keep scrolling.

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Making Roasted Green Beans and Potatoes:

Start by preheating your oven to 400 degrees. Now prepare a baking sheet with non stick cooking spray and set aside. Wash and diced potatoes into bite sizes. Place your potatoes a large mixing bowl with green beans. Pour in oil and seasonings and toss to mix. Pour onto prepared baking dish.Bake for 25-30 minutes or until potatoes are tender. Serve and enjoy.

What to serve this side with:

You can make this a complete meal by tossing on some diced chicken sausage or kielbasa on the pan or you can serve it with some of my favorires:

Have leftover green beans? Try these recipe next:

Roasted Ranch Green Beans: I love ranch seasoning on just about anything. These are so simple to make and so full of flavor.

Chicken and Green Bean Casserole: One of my favorite casserole recipes. It's so good and so simple to make, you have to try it.

Baked Garlic Green Beans: Garlic makes everything better and this simple side dish is amazing.

Roasted Green Beans and Potatoes

Jennie Duncan

These Roasted Green Beans and Potatoes make the perfect side dish. They are seasoned and baked in the oven until ready.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine Vegetable

Servings servings

Calories 186 kcal

Ingredients

1 pound Red potatoes
1 pound Fresh green beans
¼ cup Vegetable oil
1 tablespoon Seasoning salt (or to taste)
½ teaspoon Pepper (or to taste)

Instructions

Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Wash and diced potatoes. Place in a large mixing bowl with green beans. Pour in oil and seasonings and toss to mix. Pour onto the prepared baking dish.
Bake for 25-30 minutes or until potatoes are tender. Serve and enjoy.

Nutrition

Calories: 186kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 1417mgPotassium: 604mgFiber: 4gSugar: 4gVitamin A: 625IUVitamin C: 18.9mgCalcium: 43mgIron: 1.6mg

Keyword green beans, red potato, Roasted Green Beans and Potatoes

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