Tossed in seasoning then roasted in the oven. This Roasted Green Beans and Potatoes recipes is a side dish that is simple to make and one that your family is going to love.
Roasted Green Beans and Potatoes
A simple side dish recipe is always needed in your back pocket. These Roasted Green Beans and Potatoes are so simple to make. I just toss them to season then add them to a baking sheet and pop in the oven while I get dinner started. Need some dinner ideas that pair perfectly? I got you coved, just keep scrolling.
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Making Roasted Green Beans and Potatoes:
Start by preheating your oven to 400 degrees. Now prepare a baking sheet with non stick cooking spray and set aside. Wash and diced potatoes into bite sizes. Place your potatoes a large mixing bowl with green beans. Pour in oil and seasonings and toss to mix. Pour onto prepared baking dish.Bake for 25-30 minutes or until potatoes are tender. Serve and enjoy.
What to serve this side with:
You can make this a complete meal by tossing on some diced chicken sausage or kielbasa on the pan or you can serve it with some of my favorires:
- Meatloaf
- BBQ Chicken Legs
- Cheesy Ranch Chicken Breast
- Baked Sloppy Joes
- Lemon Pepper Chicken Tenders
More simple side dishes that you are going to LOVE:
- 1 pound Red potatoes
- 1 pound Fresh green beans
- 1/4 cup Vegetable oil
- 1 tablespoon Seasoning salt (or to taste)
- 1/2 teaspoon Pepper (or to taste)
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Preheat oven to 400 degrees. Prepare a baking sheet with non stick cooking spray and set aside.
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Wash and diced potatoes. Place in a large mixing bowl with green beans. Pour in oil and seasonings and toss to mix. Pour onto prepared baking dish.
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Bake for 25-30 minutes or until potatoes are tender. Serve and enjoy.
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