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Nothing beats a roasted vegetable covered in cheese. These Parmesan Roasted Brussel Sprouts are perfectly crispy and full of flavor.
Parmesan Roasted Brussel Sprouts
Step one: Get started by preheating your oven to 400 degrees and then prepare a baking sheet with nonstick cooking spray.
Step two: Next it’s time to season. Start by cutting your Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
How to Season Brussel Sprouts:
When seasoning my Brussel sprouts I like to keep it simple. I start with oil and then add these seasonings.
- garlic powder
- salt
- pepper
Crispy Brussel Sprouts:
Step three: Place Brussel sprouts on your prepared baking sheet face down and top with shredded parmesan cheese.
- Tip: Make sure that all your sprouts are laying directly on the pan. Cooking sprouts that are placed on top of each other will create steam which will lead to a mushy and not crispy brussel sprout.
Baking Brussel Sprouts:
Step four: Bake for 25-30 minutes or until Brussel sprouts are tender.
Side Dish Recipes:
Here are a few more of my favorite roasted vegetable recipes.
- Roasted Ranch Green Beans
- Roasted Vegetable Medley
- Lemon Garlic Roasted Broccoli
- Roasted Sweet Potatoes
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Parmesan Roasted Brussel Sprouts
Ingredients
- 1 pound Brussel sprouts
- 2 tablespoons oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup parmesan cheese, (shredded
Instructions
- Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
- Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
- Place Brussel sprouts on your prepared baking sheet face down and top with shredded parmesan cheese.
- Bake for 25-30 minutes or until Brussel sprouts are tender.
Notes
Nutrition
