A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
Green beans have become one of my favorite veggies over the years. Even though I will admit that have not always been. My mom used to tell me how picky I was as a toddler. My taste buds have defiantly change and now it’s my turn to have a picky eater on my hands. My oldest son wouldn’t touch a green bean with a 10 foot pole. Maybe one day his taste buds will change like mine did and he will enjoy them. If you are a fan of green beans then you have to try these Roasted Ranch Green Beans. If you love green beans then you have to try all the other ways I love to make them!
Green Bean Recipes:
- Skillet Green Beans
- Roasted Potatoes and Green Beans
- Baked Garlic Green Beans
- Chicken and Green Bean Casserole
- Parmesan Garlic Green Beans
How to make Roasted Ranch Green Beans:
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning.
- Place on a baking sheet
- Cook for 15-20 minutes.
What to serve with Roasted Ranch Green Beans:
- Lemon Pepper Chicken Tenders
- Slow Cooker BBQ Chicken Sliders
- Baked Ranch Chicken Tenders
- Salisbury Steak
- Meatloaf
A few more side dished for you to roast!
Roasted Ranch Carrots: I love roasted carrots. One of my favorite veggies and these are tender and full of flavor.
Roasted Ranch Potatoes: If you know anything about me then you know how much I love potatoes. These simple roasted potatoes make the perfect side dish.
Roasted Ranch Green Beans
Ingredients
- 1 pound Fresh green beans
- 2 tablespoons Olive oil
- 2 tablespoons Dry ranch seasoning (or to taste)
Instructions
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning. Place on a baking sheet.
- Cook for 15-20 minutes.
Nutrition
My favorite side dish!
Easily one of my favorite side dishes!
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