A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
Roasted Ranch Green Beans
Green beans have become one of my favorite veggies over the years. Even though I will admit that have not always been. My mom used to tell me how picky I was as a toddler. My taste buds have defiantly change and now it’s my turn to have a picky eater on my hands. My oldest son wouldn’t touch a green bean with a 10 foot pole. Maybe one day his taste buds will change like mine did and he will enjoy them. If you are a fan of green beans then you have to try these Roasted Ranch Green Beans. If you love green beans then you have to try all the other ways I love to make them!
Green Bean Recipes:
- Skillet Green Beans
- Roasted Potatoes and Green Beans
- Baked Garlic Green Beans
- Chicken and Green Bean Casserole
- Parmesan Garlic Green Beans
How to make Roasted Ranch Green Beans:
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning.
- Place on a baking sheet
- Cook for 15-20 minutes.
What to serve with Roasted Ranch Green Beans:
- Lemon Pepper Chicken Tenders
- Slow Cooker BBQ Chicken Sliders
- Baked Ranch Chicken Tenders
- Salisbury Steak
- Meatloaf
A few more side dished for you to roast!
Roasted Ranch Carrots: I love roasted carrots. One of my favorite veggies and these are tender and full of flavor.
Roasted Ranch Potatoes: If you know anything about me then you know how much I love potatoes. These simple roasted potatoes make the perfect side dish.
- 1 pound Fresh green beans
- 2 tablespoons Olive oil
- 2 tablespoons Dry ranch seasoning (or to taste)
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning. Place on a baking sheet.
- Cook for 15-20 minutes.
My favorite side dish!
Easily one of my favorite side dishes!
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