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A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
If you are a fan of green beans then you have to try these Roasted Ranch Green Beans.
If you love green beans then you have to try all the other ways I love to make them!
Green Bean Recipes:
Here are more of my favorite green bean recipes to try out later.
- Skillet Green Beans
- Roasted Potatoes and Green Beans
- Baked Garlic Green Beans
- Chicken and Green Bean Casserole
- Parmesan Garlic Green Beans
How to make Roasted Ranch Green Beans:
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning.
- Place on a baking sheet
- Cook for 15-20 minutes.
What to serve with Roasted Ranch Green Beans:
- Lemon Pepper Chicken Tenders
- Slow Cooker BBQ Chicken Sliders
- Baked Ranch Chicken Tenders
- Salisbury Steak
- Meatloaf
Roasted Ranch Green Beans
A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
Ingredients
- 1 pound Fresh green beans
- 2 tablespoons Olive oil
- 2 tablespoons Dry ranch seasoning, (or to taste)
Instructions
- Preheat oven to 400 degrees F.
- Toss green beans with olive oil and then ranch seasoning. Place on a baking sheet.
- Cook for 15-20 minutes.
Nutrition
Serving: 1cup | Calories: 94kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 456mg | Potassium: 191mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg
Like this recipe? Rate and comment below!
Great recipe for green beans!
My favorite recipe!
I bought a pack of green beans from Costco and I was at a loss of what to actually do with them… I am so happy that I found this recipe! So basic but so delicious and tangy.
So glad you tried these green beans and liked them!
My favorite side dish!
Easily one of my favorite side dishes!
Great information. Lucky me I came across your site
by chance (stumbleupon). I’ve book marked it for later!