Roasted Ranch Green Beans (Just 3 Ingredients)

A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch. 

There’s no thawing, trimming, or washing. Just toss everything together, spread it on a pan, and let the oven do the work.

The ranch roasts right onto the beans, so they come out savory, a little tangy, and full of flavor.

Readers have told me this is now their favorite way to make green beans, and one even said it saved her when she had a big bag of green beans and no idea what to do with them.

Why This Recipe Works

• Just 3 ingredients. Green beans, olive oil, and ranch seasoning. Nothing else to buy.
• Straight from the freezer. No thawing, trimming, or washing required.

Ingredient Notes and Substitutions

• Frozen green beans: Any 1 pound bag works. Cut or whole beans are both fine. Fresh green beans also work. Trim the ends, pat them dry, and start checking them at 15 to 20 minutes since they cook faster.
• Olive oil: Avocado oil or melted butter both work.
• Ranch seasoning: A standard 1 ounce packet of dry ranch dressing mix. If you keep homemade ranch seasoning on hand, use about 3 tablespoons.

How to Make Roasted Ranch Green Beans

Step 1: Preheat the oven. Preheat the oven to 400°F.

Step 2: Season the beans. Toss the frozen green beans with olive oil first, then sprinkle with the ranch seasoning and toss again. The oil helps the seasoning stick to every bean.

Step 3: Spread them out. Spread the green beans in a single layer on a baking sheet.

Step 4: Roast. Bake for 30 to 35 minutes, stirring once halfway through, until the beans are tender and starting to brown on the edges.

Common Mistakes to Avoid

• Thawing the beans first. Thawed beans get mushy and soggy. Roast them straight from frozen.
• Crowding the pan. Piled-up beans steam instead of roast. Use a large baking sheet, or two if you’re doubling the recipe.
• Adding the ranch first. The dry seasoning clumps on the frozen beans if it goes on before the oil.
• Pulling them too early. Frozen beans release some water as they cook. Give them the full time so that moisture cooks off and the edges brown.

Storage and Reheating

• Leftovers: Store in an airtight container in the fridge for 3 to 4 days.
• Reheat: Warm on a baking sheet at 350°F for 10 to 15 minutes. The microwave works in a pinch, but the beans will be softer.

If you want some full dinner ideas you can serve these green beans with Lemon Pepper Chicken Tenders, Meatloaf (my personal favorite), or something really simple like this Slow Cooker Pulled BBQ Chicken.

f you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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