Muddy Buddy Cookies
The classic treat turned cookie. These Muddy Buddy Cookies are so easy to make and they taste so delicious.
Ingredients
Cookie:
- ½ cup peanut butter
- ½ cup unsalted butter (softened)
- ½ cup brown Sugar
- ½ cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
Filling:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy whipping cream
- ¼ cup powdered sugar (for topping)
Instructions
Cookie:
- Preheat your oven to 350 degrees F.
- Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
- In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
- Place a spoon size scoop in your dough into a mini muffin pan.
- Bake for about 8-9 minutes or until golden brown. While your cookies bake prepare your filling.
Filling:
- Melt semi-sweet chocolate chips and heavy whipping cream in a saucepan over medium/low heat. Once melted and smooth remove from heat.
- Fill each cookie with chocolate sauce and sprinkle on powdered sugar.
Notes
How to Store Cookies:
You can store these cookies in an airtight container for 2-3 days.Nutrition
Serving: 1cookieCalories: 187kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 21mgSodium: 114mgPotassium: 96mgFiber: 1gSugar: 13gVitamin A: 168IUCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!