The classic treat turned cookie. These Muddy Buddy Cookies are so easy to make and they taste so delicious.
Peanut butter cookies filled with chocolate and sprinkles with powdered sugar. These cookies are amazing.
How to make Muddy Buddy Cookies:
Step one: Get started by preheating your oven to 350 degrees F.
Step two: In a stand mixer or using an electric hand mixer beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
Step three: Now in a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
Baking Directions:
Step four: When your dough is ready place a spoon size scoop in your dough into a mini muffin pan.
Step five: Bake for about 8-9 minutes or until golden brown. While your cookies bake prepare your filling.
How to make the filling:
Step six: To prepare your fillinf melt your semi-sweet chocolate chips and heavy whipping cream in a saucepan over medium/low heat. Once melted and smooth remove from heat.
Step seven: When your filling is done you can fill each cookie with chocolate sauce and sprinkle on powdered sugar.
How to Store Cookies:
You can store these cookies in an airtight container for 2-3 days.
Cookie Recipes:
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The classic treat turned cookie. These Muddy Buddy Cookies are so easy to make and they taste so delicious.
- 1/2 cup peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown Sugar
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- 1/4 cup powdered sugar (for topping)
Preheat your oven to 350 degrees F.
Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
Place a spoon size scoop in your dough into a mini muffin pan.
Bake for about 8-9 minutes or until golden brown. While your cookies bake prepare your filling.
Melt semi-sweet chocolate chips and heavy whipping cream in a saucepan over medium/low heat. Once melted and smooth remove from heat.
Fill each cookie with chocolate sauce and sprinkle on powdered sugar.
How to Store Cookies:
You can store these cookies in an airtight container for 2-3 days.
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