Muddy Buddy Cookies
The classic treat turned cookie. These Muddy Buddy Cookies are so easy to make and they taste so delicious.
Servings: 24 cookies
Ingredients
Cookie:
- 1/2 cup peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown Sugar
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Filling:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- 1/4 cup powdered sugar (for topping)
Instructions
Cookie:
- Preheat your oven to 350 degrees F.
- Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
- In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
- Place a spoon size scoop in your dough into a mini muffin pan.
- Bake for about 8-9 minutes or until golden brown. While your cookies bake prepare your filling.
Filling:
- Melt semi-sweet chocolate chips and heavy whipping cream in a saucepan over medium/low heat. Once melted and smooth remove from heat.
- Fill each cookie with chocolate sauce and sprinkle on powdered sugar.
Notes
How to Store Cookies:
You can store these cookies in an airtight container for 2-3 days.Nutrition
Serving: 1cookie | Calories: 187kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 96mg | Fiber: 1g | Sugar: 13g | Vitamin A: 168IU | Calcium: 16mg | Iron: 1mg