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These Mint Andes Cookies are made with my favorite seasonal candy! I love the flavors and these cookies.
From ice cream to candy I love mint chocolate. It’s a wonderful combination! These cookies are so good and one of my favorties.
How to make Mint Andes Cookies:
Step one: Get started by creaming together your butter and sugars in a stand mixer or you could use a large bowl with a hand mixer. Mix until light and fluffy. Mix in egg and peppermint extract.
Step two: In a separate bowl shift together flour, baking soda, baking powder, and salt. Once combined you want to slowly mix this add this to your mixture until combined. Then fold in Andes mint baking chips. Allow to chill for 1 hour in the fridge.
Step three: Preheat oven to 350 degrees and prepare a baking sheet with non stick cooking spray or a baking liner. Place even balls of dough onto the baking sheet.
Baking Time:
Step four: Bake for 9-11 minutes and allow to cool on a wire rack for 3-4 minutes
Andes Mint Recipes:
I love Andes Mints! Here are a few more recipes you might like.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Mint Chocolate Chip Andes Cookie
Ingredients
- 1/2 cup Butter, (softened)
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1 large Egg, (room temperature)
- 1/8 teaspoon peppermint extract, (or to taste)
- 1 3/4 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 3/4 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Andes mint baking chips
Instructions
- Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and peppermint extract.
- In a separate bowl shift together flour, baking soda, baking powder, and salt. Slowly mix this add this to your mixture until combined. Fold in Andes mint baking chips. Allow to chill for 1 hour in the fridge.
- Preheat oven to 350 degrees and prepare a baking sheet with non stick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp).
- Bake for 9-11 minutes and allow to cool on a wire rack for 3-4 minutes.
Nutrition
YUM! These sounds amazing!
Those mint cookies look delicious! Perfect for me since mint chocolate chip is one of my favorite flavors. 🙂 We made chocolate chip, heath chip, peanut butter blossoms, snickerdoodles, and sugar cookies! All classics but my favorites.
Yum yum yum!!! We make very similar cookies to these and then load them up with green food coloring to make them even more festive 🙂