This is the best fudge you will ever make! Made with chocolate chips and Andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must try.
Mint and chocolate is the best combination. I don’t think there are another two ingredients that make me happier! Andes have always been a favorite of mine this Andes Mint Fudge is amazing.
Andes Mint Fudge Ingredients:
- Chocolate Chips
- Andes Mint Chips
- Sweetened Condensed Milk
You can use the actual candy instead of the chips if you need. Just unwrap them all until you have 1 1/2 cups. To top the fudge I would chop up the candies before adding it to the top.
How to make Andes Mint Fudge:
Step one: You want to start by melting your semisweet chocolate chips and just 1 1/2 cups Andes mint chips with your sweetened condensed milk and butter. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook. It could take less time you just need it to be smooth.
Step two: Once everything is melted mix until well combined. Pour these ingredients into an 8×8 casserole dish. I used parchment paper for easy removal.
Step three: Top with reaming 1/2 cup of Andes mint chips. Allow setting for several minutes to melt and use a knife to swirl in melted Andes mint chip topping.
Step four: Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
Want more Andes Mint recipes??
Andes Mint Muddy Buddies: Muddy buddies are my favorite holiday treat! This recipe is made with melted Andes and tastes amazing.
Mint Chocolate Andes Cookies: These cookies are simple to make and taste amazing, you are going to love them!
Mint Chocolate Andes Cookies: This recipe is a favorite with my readers and one of my favorites.
I would love for you to follow along and discover more amazing recipes.
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Fudge made with pieces of Andes Mints
- 1 1/2 cups semisweet chocolate chips
- 2 cups andes mint chips (divided)
- 14 oz sweetened condensed milk
- 1/4 cup butter
Add semisweet chocolate chips, 1 1/2 cups andes mint chips, sweetened condensed milk, and butter to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.
Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal).
Top with reaming 1/2 cup of andes mint chips. Allow to set for several minutes to melt and use a knife to swirl in melted andes mint chip topping.
Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!