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This is the best fudge you will ever make! Made with chocolate chips and Andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must-try.
Mint and chocolate is the best combination. I don’t think there are another two ingredients that make me happier!
Andes have always been a favorite of mine this Andes Mint Fudge is amazing
Ingredients
You only need a few simple ingredients for this recipe.
- Chocolate Chips
- Andes Mint Candies or Chips: You can sometimes find Andes mint chip that are basically broken up pieces of the candy. If you can’t find them you can just break up candy pieces yourself.
- Sweetened Condensed Milk
- Butter: I use unsalted butter
Instructions
Step one: Get started by adding semisweet chocolate chips, 1 ½ cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.
Step two: To melt place your bowl in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.
- Tip: You could also melt this on low in a saucepan on the stovetop if you do not want to use the microwave.
Step three: Now that all your ingredients are melted and smooth mix until well combined. Then pour these ingredients into an 8×8 casserole dish.
- Tip: For easy removal, I added parchment paper to the casserole dish and let some hangover. This way you can grab the paper and pull out the entire blick of fudge.
Step four: Top with reaming ½ cup of Andes mint chips or broken up candy. Wait several minutes to melt and use a knife to swirl in melted Andes mint chip topping.
- Tip: No need to heat this up. The warmth from the melted chocolate should slightly melt the Andes that you placed on top.
Step five: Now all you need to do is place it in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
Want more Andes Mint recipes??
Andes Mint Muddy Buddies: Muddy buddies are my favorite holiday treat! This recipe is made with melted Andes and tastes amazing.
Mint Chocolate Andes Cookies: These cookies are simple to make and taste amazing, you are going to love them!
Mint Chocolate Andes Cookies: This recipe is a favorite with my readers and one of my favorites.
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Andes Mint Fudge
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 2 cups Andes mint chips or broken candy pieces, (divided)
- 14 oz sweetened condensed milk
- 1/4 cup butter
Instructions
- Add semisweet chocolate chips, 1 1/2 cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.
- Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.
- When melted mix until well combined. Pour these ingredients into an 8x8 casserole dish.
- Top with reaming 1/2 cup of Andes mint chips. Allow setting for several minutes to melt and use a knife to swirl in melted Andes mint chip topping.
- Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
Notes
- If you don't want to use a microwave you could also melt your ingredients on low in a saucepan on the stovetop.
- For easy removal from your pan, I added parchment paper to the casserole dish and let some hangover. This way you can grab the paper and pull out the entire block of fudge.
- When adding your remaining Andes there is no need to heat this up. The warmth from the melted chocolate should slightly melt the Andes that you placed on top.
Nutrition
Can you do this on the stove
Yes you could melt this on the stove top instead.