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    Home » Christmas » Andes Mint Fudge

    Andes Mint Fudge

    Published: Dec 14, 2018 · Modified: Aug 15, 2021 by Jennie · This post may contain affiliate links

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    This is the best fudge you will ever make! Made with chocolate chips and Andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must-try. 

    Andes Mint Fudge soild before slicing

    Mint and chocolate is the best combination. I don't think there are another two ingredients that make me happier!

    Andes have always been a favorite of mine this Andes Mint Fudge is amazing

    Ingredients

    You only need a few simple ingredients for this recipe.

    • Chocolate Chips
    • Andes Mint Candies or Chips: You can sometimes find Andes mint chip that are basically broken up pieces of the candy. If you can't find them you can just break up candy pieces yourself.
    • Sweetened Condensed Milk
    • Butter: I use unsalted butter

     

    Ingredients laying on a table

    Instructions

    Step one: Get started by adding semisweet chocolate chips, 1 ½ cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.

    Step two: To melt place your bowl in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.

    • Tip: You could also melt this on low in a saucepan on the stovetop if you do not want to use the microwave. 

    ingredients in a clear mixing bowl

    Step three: Now that all your ingredients are melted and smooth mix until well combined. Then pour these ingredients into an 8x8 casserole dish.

    • Tip: For easy removal, I added parchment paper to the casserole dish and let some hangover. This way you can grab the paper and pull out the entire blick of fudge.

    Andes Mint Fudge sucked on top of each other

    Step four: Top with reaming ½ cup of Andes mint chips or broken up candy. Wait several minutes to melt and use a knife to swirl in melted Andes mint chip topping.

    • Tip: No need to heat this up. The warmth from the melted chocolate should slightly melt the Andes that you placed on top.

    Step five: Now all you need to do is place it in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

    Want more Andes Mint recipes??

    Andes Mint Muddy Buddies: Muddy buddies are my favorite holiday treat! This recipe is made with melted Andes and tastes amazing. 

    Mint Chocolate Andes Cookies: These cookies are simple to make and taste amazing, you are going to love them!

    Mint Chocolate Andes Cookies: This recipe is a favorite with my readers and one of my favorites. 

    taking bite out of my fudge

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us, or use hashtag #TDOARH

     

    Andes Mint Fudge

    Andes Mint Fudge

    Jennie Duncan
    This is the best fudge you will ever make! Made with chocolate chips and Andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must-try. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    chilling time 2 hrs
    Total Time 2 hrs 13 mins
    Course Dessert
    Cuisine American
    Servings 16 pieces
    Calories 363 kcal

    Ingredients
      

    • 1 ½ cups semisweet chocolate chips
    • 2 cups Andes mint chips or broken candy pieces (divided)
    • 14 oz sweetened condensed milk
    • ¼ cup butter

    Instructions
     

    • Add semisweet chocolate chips, 1 ½ cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.
    • Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.
    • When melted mix until well combined. Pour these ingredients into an 8x8 casserole dish.
    • Top with reaming ½ cup of Andes mint chips. Allow setting for several minutes to melt and use a knife to swirl in melted Andes mint chip topping. 
    • Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

    Notes

    • If you don't want to use a microwave you could also melt your ingredients on low in a saucepan on the stovetop.
    • For easy removal from your pan, I added parchment paper to the casserole dish and let some hangover. This way you can grab the paper and pull out the entire block of fudge.
    • When adding your remaining Andes there is no need to heat this up. The warmth from the melted chocolate should slightly melt the Andes that you placed on top.

    Nutrition

    Serving: 1gCalories: 363kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 16gCholesterol: 17mgSodium: 77mgPotassium: 188mgFiber: 1gSugar: 36gVitamin A: 163IUVitamin C: 1mgCalcium: 126mgIron: 1mg
    Keyword Andes Mint Fudge
    Tried this recipe?Let us know how it was!
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    Comments

    1. Becky Fulk

      November 28, 2020 at 3:39 pm

      Can you do this on the stove

      Reply
      • Jennie

        December 03, 2020 at 9:06 pm

        Yes you could melt this on the stove top instead.

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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