Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!

Slow Cooker Cheesy Vegetable Casserole

Making side dish recipes in the slow cooker is pretty much the best thing ever. When it comes to cooking big meals for parties, a large family or even a special holiday making your sides in the slow cooker will save you time and even space. When it comes to roasting a turkey or baking a ham it can take hours in the oven.

This Slow Cooker Cheesy Vegetable Casserole is so simple to make. I just dump it all into the slow cooker, give it a good mix, then let the slow cooker do all the work for you. Once your veggies are tender and cheese is melted you are good to go!

How to make Slow Cooker Cheesy Vegetable Casserole:

This recipe is so simple to make. It’s a favorite of mine because of that! Dump it into the slow cooker, give it a mix, and cook. Simple and easy is the best way to go for side dish recipes. Here is how to make this recipe:

Step one: The dump part. Just place the vegetables, cheese soup, vegetable broth, and half of your shredded cheese in the slow cooker.

Step two: Time to mix. Mix everything right in the slow cooker. Once it’s mixed place the lid on and let it cook until the vegetables are tender and all the cheese is melted.

Step three: Last all you need to do is add remaining cheddar cheese on top and cover with lid. Allow cooking for an additional 30 minutes until cheese is melted and all vegetables are tender.

Want even more slow cooker side dish ideas? Check these out next:

Slow Cooker Mashed Potatoes: These are so simple to make. No boiling ahead of time just place it all in the slow cooker then mash once cooked. Simple and easy it the way to go!

Slow Cooker Mac and Cheese: This recipe is my all time favorite way to make Mac and cheese! It’s so easy and tastes amazing, you are going to love it.

Slow Cooker Cheesy Potato Casserole: This one Y’all is my pride and joy! The best recipe and so easy to make, everyone loves it! 

Print

Slow Cooker Cheesy Vegetable Casserole

Prep Time

5 mins

Cook Time

4 hrs 30 mins

Total Time

4 hrs 35 mins

 

Course: Side

Cuisine: American

Keyword: broccoli, carrots, cauliflower, cheddar cheese

Servings: 5 servings

Calories: 232 kcal

Author: Jennie Duncan

Ingredients

• 24 oz California medley vegetables ( I used two 12 oz bags)
• 10.5 oz cheddar cheese condensed soup
• 1/2 cup vegetable broth
• 1 cup shredded cheddar cheese (divided)

Instructions

1. Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours. 

2. Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender. 

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts

Slow Cooker Cheesy Vegetable Casserole

Amount Per Serving

Calories 232 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 5g 25%

Cholesterol 28mg 9%

Sodium 716mg 30%

Potassium 339mg 10%

Total Carbohydrates 23g 8%

Dietary Fiber 5g 20%

Protein 11g 22%

Vitamin A 145.9%

Vitamin C 17.2%

Calcium 20.5%

Iron 11.5%

* Percent Daily Values are based on a 2000 calorie diet.

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave