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This Slow Cooker Cheesy Vegetable Casserole is an easy side dish recipe that is perfect for family dinners, and a favorite of ours to bring to holiday gatherings!
Slow Cooker Cheesy Vegetable Casserole
With the holiday season finally here I have been sharing some of my favorite side dish recipes. The best kind are simple and easy to make, like this Slow Cooker Cheesy Vegetable Casserole. Easy everyday ingredients all bought from Sam’s Club then just add it to the slow cooker. I love making side dishes in the slow cooker so they stay warm until guests arrive and it’s time to eat. I’ve been a Sam’s Club members for years, and it’s always been my place for holiday shopping. Campbell’s® Condensed Cream of Chicken Soup, Campbell’s® Condensed Cream of Mushroom Soup, and Swanson® Chicken Broth are always in my cart this time of year, they are the base to so many of my holiday creations.
I made this easy Slow Cooker Cheesy Vegetable Casserole with just four simple ingredients. Frozen veggies, you can use any kind you enjoy. Really this recipe could be use for any type. I used a melody of broccoli, cauliflower, and carrots. I added a can of Campbell’s® Condensed Cream of Chicken Soup, but you could also use Campbell’s® Condensed Cream of Mushroom Soup. It’s up to you, and would taste great with either. We love using Campbell’s® Condensed Cream of Chicken Soups, and Campbell’s® Condensed Cream of Mushroom Soups because I know they have no artificial flavors, colors or preservatives. Plus they are perfect for recipes and make everything creamy and delicious. Next I used Swanson® Chicken Broth. Did you know Swanson® is America’s #1 selling broth. Swanson® is 100% Natural with nothing artificial added (no MSG, no artificial flavors or preservatives). I use Swanson® Chicken Broth because not all broths are made equal. It also comes in resealable packaging, so you can save extras in the refrigerator for later.
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Easy recipes for me are key. I’m a busy mom and I need something good to feed my family that takes little work. I serve this Slow Cooker Cheesy Vegetable Casserole a lot at holiday parties as a side dish, but we also make it for just us. It’s the perfect side for any meal I make and my family loves it.
Slow Cooker Cheesy Vegetable Casserole
Ingredients
- Frozen vegetables, 1lb bag
- Campbell’s® Condensed Cream of Chicken Soup, 1 can
- Swanson® Chicken Broth, 1/2 cup
- Cheddar cheese, shredded, 1 cup (divided)
Instructions
- Add vegetables, Campbell’s® Condensed Cream of Chicken Soup, Swanson® Broth, and 1/2 cup of cheese to the slow cooker.
- Cook in low for 3-4 hours or in high for 2-3 hours. Add remaining cheese to the top 15 minutes before finished.
Since I shop at Sam’s Club I can buy in bulk. This is why I became a member. I know I will use these products over and over in several different recipes so I get them all at one time. Less trips to the store each week is great for a busy mom like me. During the holiday season I love donate my extra. I hate to think of families who are not able to have a bug meal on the table this season and though it may feel small I do what I can to help my community. Since I bought Campbell’s® Condensed Cream of Chicken Soup, Campbell’s® Condensed Cream of Mushroom Soup pantry packs, and Swanson® Chicken Broth at Sam’s I’ll be donating what I didn’t use for this recipe to my Church’s food bank. I know they give it all to local families in need and I hope it helps them this season with more food on the table.
Sam’s Club will be hosting their annual Holiday Taste of Sam’s event, a huge in-club demo sampling occasion. Swanson® Chicken Broth will be sampled with Idahoan Mashed Potatoes on Dec 21 & 22. Samples plus you can also take advantage of the temporary price reduction of $1.50 off Campbell’s® Condensed Cream of Chicken Soup, and Campbell’s® Condensed Cream of Mushroom Soup.
Check out more Campbell’s® Cream Soups and Swanson® Broth holiday recipes and inspiration here.
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This looks delicious. I may be able to get the kids to eat some veggies if it’s topped with cheese. Would fresh veggies work in this recipe? Thanks for sharing.
Yes fresh veggies should also work! You just may need to change the amount of time they cook and add a little more broth. I would add about 1/4-1/2 cup more broth for fresh and add 30 more minutes at a time until the veggies are tender. Hope you enjoy them Rhonda!
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