Slow Cooker Mashed Potatoes

 Ready to try my favorite side dish made in your slow cooker! These Slow Cooker Mashed Potatoes are super easy to make and taste great, plus no boiling before hand. 

 Homemade mashed potatoes are pretty much the best thing in the world. Potatoes are easily my favorite food and if you have not tried my recipe for the best-mashed potatoes you need to do that asap. Those potatoes I usually save for the holidays because when it comes to dinner time I don’t have time to sit and watch a stove for hours. I feel like I spend so much time making our main dish that when it comes to a side, I just don’t want to put in all the effort! I turn to my slow cooker once again to save the day and made these slow cooker mashed potatoes! These Slow Cooker Mashed Potatoes make the perfect side dish.

I love this recipe because you can toss it in your slow cooker and walk away until dinner time. Peel and wash potatoes then dice. Add diced potatoes to slow cooker. It’s just that easy!

How to make Slow Cooker Mashed Potatoes:

• Peel and wash potatoes then dice.
• Add diced potatoes to slow cooker.
• Season with salt, pepper, and garlic powder.
• Pour chicken broth into slow cooker.
• Cook on high for 3-4 hours or on low for 5-6 hours.
• Add sour cream and butter and use a masher to mash potatoes until smooth and butter has melted.
• Add more seasoning as needed. Serve and enjoy.

More slow cooker side dish recipes for you to try:

Slow Cooker Mac and Cheese: This one is my kids all time favorite. I serve it at every holiday as a side dish and it’s always a big hit. 

Slow Cooker Cheesy Potato Casserole: And this one is my all time favor and one you HAVE to try. 

Slow Cooker Cheesy Vegetable Casserole: The best way to have vegetables, covered in cheese 😉

  Mashed Potato Recipes:

• Cream Cheese Mashed Potatoes
• Loaded Mashed Potatoes
• Cheddar Ranch Mashed Potatoes
• Sour Cream and Chive Mashed Potatoes

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Slow Cooker Mashed Potatoes

Prep Time

5 mins

Cook Time

6 hrs

Total Time

6 hrs 5 mins

 

Amazing mashed potatoes made in a slow cooker. Great for holiday baking when you need to be making other things!

Course: Side Dish

Cuisine: American

Keyword: mashed potatoes

Servings: 6 servings

Calories: 220 kcal

Author: Jennie Duncan

Ingredients

• 3 pounds Yellow potatoes
• 1/2 teaspoon Salt (or to taste)
• 1/8 teaspoon Pepper (or to taste)
• 1/4 teaspoon Garlic powder
• 3/4 cup Broth
• 1/4 cup Sour Cream
• 1/4 cup Butter

Instructions

1. Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with salt, pepper, and garlic powder. Pour chicken broth into slow cooker. 

2. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender. 

3. Add sour cream and butter and use a masher to mash potatoes until smooth and butter has melted. Add more seasoning as needed. Serve and enjoy.

Nutrition Facts

Slow Cooker Mashed Potatoes

Amount Per Serving

Calories 220 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 409mg 17%

Potassium 950mg 27%

Total Carbohydrates 29g 10%

Dietary Fiber 6g 24%

Sugars 1g

Protein 6g 12%

Vitamin A 7.2%

Vitamin C 31.3%

Calcium 8.1%

Iron 40.8%

* Percent Daily Values are based on a 2000 calorie diet.

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