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Cereal coated with melted mint chocolate and powdered sugar. Need I say more? These Andes Muddy Buddies are a must try and the perfect sweet treat.
Chocolate and mint are my all-time favorite flavor combination. It’s always been my favorite candy, ice cream, cake, you name it.
If it came in chocolate and mint you know it’s something I would love.
These Andes Muddy Buddies are coated in my favorite melted Andes and then covered with powdered sugar.
To give it even more chocolate and mint flavor I even tossed in even more Andes mint candy.
Instructions
Step one: Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted. This should take just a minute.
Step two: Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.
Step three: Next (and quickly before your chocolate dries) add in the powder sugar and again gently mix until all cereal is coated.
- Tip: Once your cereal is mixed at it to a baking sheet to dry. This will help keep your muddy buddies from drying and chunks and sticking together.
Step four: You can serve it as is or add broken up Andes chocolate mints pieces.
FAQ:
- What are Muddy Buddies? Muddy buddies also know as puppy chow or monkey munch is a cereal snack coated in chocolate and toss in powdered sugar.
- What are Andes Mints? These Andes are small candy with a layer of chocolate and mint. If you can’t find these you can use any mint chocolate chocolates.
- Do I need to refrigerate this recipe? These muddy buddies can be store at room temperature for 2-3 days. If you want to keep it long store it in an air-tight container in the fridge.
More muddy buddies recipes you have to try
Pumpkin Spice Muddy Buddies: If you are still in the mood for some fall flavor then this recipe is a must.
S’mores Muddy Buddies: This recipe is loaded with golden graham cereal and mini marshmallows!
White Chocolate Peppermint Muddy Buddies: I love peppermint and this recipe is perfect for Christmas time.
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Andes Muddy Buddies
Ingredients
- 5 cups Chex cereal
- 2 box Andes chocolate mints
- 1 1/2 cups Powdered sugar, (also called confectioner's sugar)
- 1 cup Andes chocolate mints, (more for topping broken up)
Instructions
- Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted.
- Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.
- Next (and quickly before your chocolate dries) add in the powder sugar and again gently mix until all cereal is coated.
- Add broken up Andes chocolate mints pieces and serve.
Notes
FAQ:
- What are Muddy Buddies? Muddy buddies also know as puppy chow or monkey munch is a cereal snack coated in chocolate and toss in powdered sugar.
- What are Andes Mints? These Andes are small candy with a layer of chocolate and mint. If you can’t find these you can use any mint chocolate chocolates.
- Do I need to refrigerate this recipe? These muddy buddies can be store at room temperature for 2-3 days. If you want to keep it long store it in an air-tight container in the fridge.
