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4 Ingredient Slow Cooker Steak Fajita on a tortilla wrap
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4 Ingredient Slow Cooker Steak Fajita

It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe. 
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: 4 Ingredient Slow Cooker Steak Fajita, Slow Cooker Recipes, steak fajita
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 3 pounds boneless chuck roast
  • 1 pound frozen peppers and onions
  • 1 cup salsa
  • 1 oz fajita seasoning

Instructions

  • Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

Nutrition

Calories: 334kcal | Carbohydrates: 7g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 655mg | Potassium: 757mg | Fiber: 2g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 47.8mg | Calcium: 44mg | Iron: 4.1mg