4 Ingredient Slow Cooker Steak Fajita

It doesn’t get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe. 

Easy Dinner:

I love a simple dinner recipe. These 4 Ingredient Slow Cooker Steak Fajita are so easy to make. They take just a few minutes to put together and taste amazing.

4 Ingredient:

• chuck roast – Use a boneless roast and cook until it’s tender and can easily shred.
• frozen peppers and onions – I used one large bag of pre-sliced and frozen peppers and onions
• salsa
• fajita seasoning

Serving Options:

I love serving this recipe with tortilla wraps or chips. Here are a few more of my favorite recipes to serve with it.

• Easy Corn Salsa
• Slow Cooker Cream Corn
• Fiesta Taco Dip
• Homemade Salsa
• Cilantro Lime Rice

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4 Ingredient Slow Cooker Steak Fajita

By: Jennie Duncan

It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe. 

Prep: 5 minutes mins

Cook: 8 hours hrs

Total: 8 hours hrs 5 minutes mins

Servings: 8 servings

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Ingredients 

1x2x3x

• ▢ 3 pounds boneless chuck roast
• ▢ 1 pound frozen peppers and onions
• ▢ 1 cup salsa
• ▢ 1 oz fajita seasoning

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Instructions 

• Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

Nutrition

Calories: 334kcal | Carbohydrates: 7g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 655mg | Potassium: 757mg | Fiber: 2g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 47.8mg | Calcium: 44mg | Iron: 4.1mg

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