You know I love easy recipes and this one is amazing! Just four simple ingredients and a few hours way dinner is ready!
These 4 Ingredient Slow Cooker Steak Fajitas are one of my husband’s favorites. Growing up they called it make your own burrito night. They would make the chicken or steak and then everyone builds their very own burrito. When we got married he requested it at least once a week. Luckily Mexican inspired food is my all time favorite so I was happy to make it for him. I love making it in the slow cooker and then building our a yummy steak fajita burritos!
I’m such a slow cooker lover. They made life so easy. I heard about a remote control slower that you could turn on while away from home. A smart slow cooker with wifi! Do you love technology or what? This means you could toss everything in the slow cooker for these 4 Ingredient Slow Cooker Steak Fajita and start cooking it from work or while running errands.
Now that I have just made your life 10,000 times easier let’s get cooking! You want to start with a thin steak. Add it to your slow cooker and allow to start cooking. I then added diced bell peppers, onions, and then salsa. That’s all! So easy and taste so yummy! We made our into a burrito and topped it with sour cream, cheese, and lettuce. I ate the leftovers the next day on a salad!
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It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe.
- 3 pounds boneless chuck roast
- 1 pound frozen peppers and onions
- 1 cup salsa
- 1 oz fajita seasoning
Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak