It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe.
I love a simple dinner recipe. These 4 Ingredient Slow Cooker Steak Fajita are so easy to make. They take just a few minutes to put together and taste amazing.
- chuck roast - Use a boneless roast and cook until it's tender and can easily shred.
- frozen peppers and onions - I used one large bag of pre-sliced and frozen peppers and onions
- fajita seasoning
How to make 4 Ingredient Slow Cooker Steak Fajita:
Step one: Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak
I love serving this recipe with tortilla wraps or chips. Here are a few more of my favorite recipes to serve with it.
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4 Ingredient Slow Cooker Steak Fajita
- 3 pounds boneless chuck roast
- 1 pound frozen peppers and onions
- 1 cup salsa
- 1 oz fajita seasoning
- Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak
RAKI (outside the box mom )
Why had I never thought about this before? I would love to come home to a Mexican dinner.
I could make anything in the slow cooker! I LOVE it!
This looks perfect for a quick lunch for me! Thanks for the recipe.
I LOVE making a big slow cooker full and then dividing it out for lunch for the week!
This is going on my menu immediately!!
Hope you enjoy it! SOOO simple to make!