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A simple breakfast recipe is a must. These easy 3 Ingredient Sausage Breakfast Bites are easy to make and taste amazing. A breakfast my entire family loves.

3 Ingredient Sausage Breakfast Bites on top of each other.

Easy Breakfast Bites:

Mornings are not for me. I always thought of myself of a morning person before I had kids. Know being woken up with screaming before daylight I have come to learn I am far from a morning person. I need my coffee before I can funtion and the last thing I want to do is wake up early to make breakfast.

This is why easy breakfast reicpes like these breakfast bites make me happy. They are easy to make and I can sip on my coffee as I wake up while they bake.

How to make 3 Ingredient Sausage Breakfast Bites:

Step one: Start by preheating your oven to 375 degrees F. Then prepare a 9×13 casserole dish with nonstick cooking spray.
Step two: Next cook and crumble your ground sausage. Once cooked add cream cheese and mix together until cream cheese is melted.

collage picture of cresent rolls and sausage in casserole dish

Step three: Roll out both crescent rolls. Place one on the bottom of your casserole dish and seal. You can see in the above-left picture what your crescent base should look like. then spoon on cooked sausage and cream cheese. Place the second crescent roll on top and seal shut.

cresent roll on top of sausage and baked

Step four: Bake for 20 minutes. Your crescent rolls should be nice and golden brown and cooked all the way through. Cut into little squares and serve.

holding a 3 Ingredient Sausage Breakfast Bites

Breakfast Recipes:

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3 Ingredient Sausage Breakfast Bites on top of each other.

3 Ingredient Sausage Breakfast Bites

A simple breakfast recipe is a must. These easy 3 Ingredient Sausage Breakfast Bites are easy to make and taste amazing. A breakfast my entire family loves.ย 
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 15 servings
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Ingredients 

  • 1 pound ground breakfast sausage
  • 6 oz cream cheese
  • 2 packages crescent rolls

Instructions 

  • Preheat the oven to 375 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Cook and crumble ground sausage. Once cooked drain fat and add cream cheese and mix together until cream cheese is melted.
  • Roll out both crescent rolls. Place one on the bottom of your prepepared casserole dish and seal. Spoon on cooked sausage and cream cheese. Place the second crescent roll on top and seal shut.
  • Bake for 20 minutes. Your crescent rolls should be nice and golden brown and cooked all the way through. Cut into little squares and serve.

Nutrition

Calories: 236kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 465mg | Potassium: 91mg | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.8mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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2 Comments

  1. Looks yummy. Could scrambled eggs and some green onion be added on top of the sausage and cheese mix? Or would that add too much weight?