Toss this super simple recipe in the slow cooker and it's ready to pair perfectly with any meal. This Slow Cooker Cream Corn will become a regular side dish for you!
A twist on a traditional side dish
I love creamed corn. I know this is a very traditional side dish. Mine may not look like what you are used to seeing as this is a twist on the traditional creamed corn recipe.
This is how my grandmother made it, and I love it so much! Granny was the sweetest, and she loved my kids so much. I always think of her when I make this recipe.
Traditionally creamed corn does not have cream or milk in it. It is usually a blend or puree of corn kernels mixed with whole corn, and seasoned with butter. So this is a slightly different way to make creamed corn, but just as delicious!
If you are looking for a tradition recipe then you can check out my recipe here for Classic Cream Corn.
Making Slow Cooker Cream Corn:
I said above this is not the traditional way to make a creamed corn but this recipe is amazing and you have to try it. Here is what you need:
- Cream Cheese
- Salt and Pepper
I love a good one step recipe:
All you need to do for this recipe is to add everything to your slow cooker. Allow it to cook and then give it a good mix. You want to cook it on low for 2-3 hours. You can now add more salt and pepper to taste if needed.
For this recipe, I used frozen corn. If you want to use can then drain the corn and only allow it to cook for an hour or until all your cream cheese is melted.
I would love for you to follow along and discover more amazing recipes.
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Slow Cooker Cream Corn
- 16 oz frozen corn
- 6 oz cream cheese
- 3 tablespoons unsalted butter
- ¼ cup milk
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- Add all ingredients to the slow cooker and mix. Cook on low for 2-3 hours stirring again halfway through. Serve warm and enjoy.