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BBQ Chicken Pasta Salad in a white bowl with side of tomatoes

BBQ Chicken Pasta Salad

Jennie Duncan
Pasta salad is a must for summer recipes. We love serving this simple BBQ Chicken Pasta Salad during summer time cookouts and it always gets great reviews from our guest. 
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Prep Time 20 minutes
Cook Time 15 minutes
chilling time: 1 hour
Total Time 1 hour 35 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 523 kcal

Ingredients
  

  • 10 oz pasta (I used rotini)
  • 15.25 oz canned corn (drained)
  • 2 cups chicken (cooked and shredded)
  • ½ cup bacon (cooked and crumbled)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup green onions
  • ½ cup mayonnaise
  • ½ cup bbq sauce
  • salt and pepper to taste (optional)

Instructions
 

  • Cook pasta according to package directions. Once cooked drain and place into a large mixing bowl.
  • Drain corn and pour in with cooked pasta. Then add in cooked chicken, cooked bacon, cherry tomatoes, and green onions. Toss to mix.
  • In a seperate mixing bowl mix mayonnaise and bbq sauce. Add this to your pasta and gently mix to coat. Optional: season with salt and pepper to taste.
  • Allow to chill for 1 hour before serving.

Notes

For this recipe I used rotini pasta but you could also use bowtie or penne.

Nutrition

Calories: 523kcalCarbohydrates: 56gProtein: 14gFat: 26gSaturated Fat: 6gCholesterol: 34mgSodium: 630mgPotassium: 383mgFiber: 2gSugar: 10gVitamin A: 254IUVitamin C: 8mgCalcium: 26mgIron: 1mg
Keyword BBQ Chicken Pasta Salad
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