Slow Cooker Shredded Beef Sandwiches
Jennie Duncan
This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 555 kcal
- 3 pounds chuck roast
- 1 large onion (sliced)
- 1 packet zesty italian mix
- ½ cup beef broth
- 8 buns
- 8 slices provolone cheese
Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
Cook on low for 8 hours.
Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.
- Cooking on high could cause your roast to become tough. Low is slow is usually the best method.
Calories: 555kcalCarbohydrates: 35gProtein: 43gFat: 27gSaturated Fat: 12gCholesterol: 130mgSodium: 653mgPotassium: 626mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 1mgCalcium: 183mgIron: 14mg
Keyword Slow Cooker Shredded Beef Sandwiches