This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun.
This recipe makes the perfect easy dinner. My entire family even the kids love these Slow Cooker Shredded Beef Sandwiches. Let your slow cooker do all the work and then shred and serve.
How to make Slow Cooker Shredded Beef Sandwiches:
Step one: Get started by placing your roast, onions, zesty Italian mix, and beef broth to your slow cooker.
Step two: Once your roast is ready cook it on low for 8 hours.
- Tip: Cooking on high could cause your roast to become tough. Low is slow is usually the best method.
Step three: Once cooked shred and serve on a bun with cheese.
- Optional: Place your sandwiches in the oven to melt cheese.
Slow Cooker Sandwiches:
Here are a few more of my favorite sandwiches we make in the slow cooker.
- Slow Cooker Chicken Caesar Sandwich
- Slow Cooker Philly Chicken Cheesesteak
- Slow Cooker Shredded Asian Chicken Sandwich
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Slow Cooker Shredded Beef Sandwiches
Ingredients
- 3 pounds chuck roast
- 1 large onion (sliced)
- 1 packet zesty italian mix
- ½ cup beef broth
- 8 buns
- 8 slices provolone cheese
Instructions
- Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
- Cook on low for 8 hours.
- Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.
Notes
- Cooking on high could cause your roast to become tough. Low is slow is usually the best method.
Nutrition
My husband just raved about these shredded beef sandwiches. The provolone cheese made it extra special. Don’t skip the cheese. I served it with Beano’s creamy horseradish sauce. Will definitely make again. Thank you!
I love the idea of horseradish sauce!