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    Home » Main Dish » Slow Cooker Shredded Beef Sandwiches

    Slow Cooker Shredded Beef Sandwiches

    Published: Aug 3, 2020 · Modified: May 18, 2021 by Jennie · This post may contain affiliate links

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    This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun. 

    Slow Cooker Shredded Beef Sandwiches on a baking sheet

    This recipe makes the perfect easy dinner. My entire family even the kids love these Slow Cooker Shredded Beef Sandwiches. Let your slow cooker do all the work and then shred and serve.

    How to make Slow Cooker Shredded Beef Sandwiches:

    Step one: Get started by placing your roast, onions, zesty Italian mix, and beef broth to your slow cooker.

    progress pictures adding ingredients to the slow cooker

    Step two: Once your roast is ready cook it on low for 8 hours.

    • Tip: Cooking on high could cause your roast to become tough. Low is slow is usually the best method. 

    Step three: Once cooked shred and serve on a bun with cheese.

    • Optional: Place your sandwiches in the oven to melt cheese.

    Slow Cooker Shredded Beef Sandwiches on a white plate with salad

    Slow Cooker Sandwiches:

    Here are a few more of my favorite sandwiches we make in the slow cooker.

    • Slow Cooker Chicken Caesar Sandwich
    • Slow Cooker Philly Chicken Cheesesteak 
    • Slow Cooker Shredded Asian Chicken Sandwich

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Slow Cooker Shredded Beef Sandwiches

    Jennie Duncan
    This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 8 hrs
    Total Time 8 hrs 15 mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 555 kcal

    Ingredients
      

    • 3 pounds chuck roast
    • 1 large onion (sliced)
    • 1 packet zesty italian mix
    • ½ cup beef broth
    • 8 buns
    • 8 slices provolone cheese

    Instructions
     

    • Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
    • Cook on low for 8 hours.
    • Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.

    Notes

    • Cooking on high could cause your roast to become tough. Low is slow is usually the best method. 

    Nutrition

    Calories: 555kcalCarbohydrates: 35gProtein: 43gFat: 27gSaturated Fat: 12gCholesterol: 130mgSodium: 653mgPotassium: 626mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 1mgCalcium: 183mgIron: 14mg
    Keyword Slow Cooker Shredded Beef Sandwiches
    Tried this recipe?Let us know how it was!
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    « Ground Beef Recipes
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    Comments

    1. Bonnie

      December 15, 2020 at 9:16 pm

      My husband just raved about these shredded beef sandwiches. The provolone cheese made it extra special. Don’t skip the cheese. I served it with Beano’s creamy horseradish sauce. Will definitely make again. Thank you!

      Reply
      • Jennie

        December 22, 2020 at 12:17 pm

        I love the idea of horseradish sauce!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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