Name: Slow Cooker Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 pounds chuck roast; 1 large onion ((sliced)); 1 packet zesty italian mix; 1/2 cup beef broth; 8 buns; 8 slices provolone cheese

Jump to Recipe Print Recipe

This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun.

This recipe makes the perfect easy dinner. My entire family even the kids love these Slow Cooker Shredded Beef Sandwiches. Let your slow cooker do all the work and then shred and serve.

How to make Slow Cooker Shredded Beef Sandwiches:

Step one: Get started by placing your roast, onions, zesty Italian mix, and beef broth to your slow cooker.

Step two: Once your roast is ready cook it on low for 8 hours.

Tip: Cooking on high could cause your roast to become tough. Low is slow is usually the best method.

Step three: Once cooked shred and serve on a bun with cheese.

Optional: Place your sandwiches in the oven to melt cheese.

Slow Cooker Sandwiches:

Here are a few more of my favorite sandwiches we make in the slow cooker.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Slow Cooker Shredded Beef Sandwiches

Jennie Duncan

This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 555 kcal

Ingredients

3 pounds chuck roast
1 large onion (sliced)
1 packet zesty italian mix
½ cup beef broth
8 buns
8 slices provolone cheese

Instructions

Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
Cook on low for 8 hours.
Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.

Notes

Cooking on high could cause your roast to become tough. Low is slow is usually the best method.

Nutrition

Calories: 555kcalCarbohydrates: 35gProtein: 43gFat: 27gSaturated Fat: 12gCholesterol: 130mgSodium: 653mgPotassium: 626mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 1mgCalcium: 183mgIron: 14mg

Keyword Slow Cooker Shredded Beef Sandwiches

Tried this recipe?Let us know how it was!

Comments

Bonnie

December 15, 2020 at 9:16 pm

My husband just raved about these shredded beef sandwiches. The provolone cheese made it extra special. Don’t skip the cheese. I served it with Beano’s creamy horseradish sauce. Will definitely make again. Thank you!

- Jennie
  
  December 22, 2020 at 12:17 pm
  
  I love the idea of horseradish sauce!