• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Main Dish » Slow Cooker Philly Chicken Cheesesteak

    Slow Cooker Philly Chicken Cheesesteak

    Published: Jan 9, 2020 · Modified: Sep 17, 2021 by Jennie · This post may contain affiliate links

    3740 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    These Slow Cooker Philly Chicken Cheesesteak are simple to make and something you and your family will really enjoy! Full of flavor, and then topped with warm melted cheese. These Philly Cheesesteaks don't get much better. 

    Slow Cooker Philly Chicken Cheesesteak on a white plate

    As soon as my husband gets in the door on Wednesday evening we are rushing out the door to head to church. Last week I made these Slow Cooker Philly Chicken Cheesesteak.

     I thought it would make the perfect eat and run dinner. In case my husband didn't have time to eat you can finish it on the way out the door. I only used two chicken breast and it was more than enough for 4 sandwiches.

    How to make Slow Cooker Philly Chicken Cheesesteak:

    Step one: Place chicken breasts and chicken broth in the slow cooker. Top with seasoning, sliced onions, peppers, and banana peppers.

    • Tip: Banana peppers are optional. I love the flavor they give to the recipe but my kids prefer it without them.

    Step two: Once all your ingredients are in you can cover and allow to cook for 6-7 hours on low or 4-5 hours on high.

    Slow Cooker Philly Chicken Cheesesteak in the slow cooker precooked

    Step three: Preheat the oven to 350 degrees F when chicken is almost cooked.

    Step four: Once fully cooked use forks to pull apart and shred chicken. Spoon prepared chicken onto hoagie rolls.

    Slow Cooker Philly Chicken Cheesesteak shredded in the slow cooker

    Step five: Top hoagies with cheese and place on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted. Spread on mayo and serve.

    Slow Cooker Recipes:

    Nothing beats an easy slow cooker recipe. Here are a few more of my favorites.

    • Slow Cooker Ranch Chicken 
    • Slow Cooker Catalina Chicken 
    • Slow Cooker Italian Chicken
    • Slow Cooker Honey Garlic Chicken

    Slow Cooker Philly Chicken Cheesesteak on a plate with salad

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

    Slow Cooker Philly Chicken Cheesesteak on a plate with salad

    Slow Cooker Philly Chicken Cheesesteak

    Jennie Duncan
    These Slow Cooker Philly Chicken Cheesesteak are simple to make and something you and your family will really enjoy! Full of flavor, and then topped with warm melted cheese. These Philly Cheesesteaks don't get much better. 
    3.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 5 hrs
    Total Time 5 hrs 20 mins
    Course Main Course
    Cuisine American
    Servings 4 hoagies
    Calories 608 kcal

    Ingredients
      

    • 2 pounds Chicken breast (skinless boneless)
    • ¼ cup Chicken broth
    • 1 teaspoon Italian seasoning
    • ½ teaspoon Garlic powder
    • ¼ teaspoon Salt
    • â…› teaspoon Pepper
    • 1 medium Onion (sliced)
    • 2 Bell peppers (sliced)
    • ½ cup Banana peppers (sliced)
    • 4 Hoagie Rolls (sliced)
    • 4 slices Provolone cheese
    • 4 tablespoons Mayonnaise

    Instructions
     

    • Place chicken breasts and chicken broth in slow cooker. Top with seasoning, sliced onions, peppers, and banana peppers.
    • Cover and allow to cook for 6-7 hours on low or 4-5 hours on high.
    • Preheat the oven to 350 degrees F when chicken is almost cooked.
    • Once fully cooked use forks to pull apart and shred chicken. Spoon prepared chicken onto hoagie rolls.
    • Top hoagies with cheese and place on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted. Spread on mayo and serve.

    Notes

    • Tip: Banana peppers are optional. I love the flavor they give to the recipe but my kids prefer it without them.

    Nutrition

    Calories: 608kcalCarbohydrates: 30gProtein: 60gFat: 26gSaturated Fat: 8gCholesterol: 170mgSodium: 1049mgPotassium: 1144mgFiber: 4gSugar: 5gVitamin A: 2230IUVitamin C: 95mgCalcium: 281mgIron: 3mg
    Keyword Slow Cooker Philly Chicken Cheesesteak
    Tried this recipe?Let us know how it was!

    signature

    « Cheesy Ham and Potato Casserole
    Healthy Breakfast Ideas »
    3740 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Jamie

      November 12, 2022 at 7:03 pm

      Made this for the family tonight and it was a HUGE hit! So easy and flavorful, and I followed your instructions exactly. Thank you for a great crockpot meal!

      Reply
    2. Steve

      October 09, 2022 at 7:51 pm

      It was very good. I added an extra 1\4 cup of chicken broth to keep it moist. Nice Sunday football halftime meal for the family.

      Reply
    3. Lauren

      May 30, 2020 at 9:36 pm

      This is probably my least fav of your recipes but maybe I did something wrong. The chicken wasn’t very flavorful and very boring. I’ll try again and update!

      Reply
      • Jennie

        June 05, 2020 at 11:46 am

        I'm sorry to hear that! Please let me know if you try it again!

        Reply
    4. Allison Reed

      November 21, 2019 at 12:08 pm

      This is a great recipe if you have no time for dinner; but I make mine a little differently.

      I cook the chicken breast in chicken broth with seasonings for 7 hours during the day while at work. I normally add some salt, pepper, garlic salt, and a chicken bullion cube.

      I fajita style cut my peppers and onions & sauté with butter.

      I use a hoagie roll, with mayo on the top side and butter one the bottom. I put chicken, cheese, and peppers and onions on. Wrap with foil and heat at 350 for 5-10 min.

      Reply
    5. Louis

      June 19, 2019 at 4:27 am

      Do u. Need to. Add. Any. Liquid to. Crook pot.

      Reply
      • Jennie

        June 19, 2019 at 8:58 am

        I only add what is listed. The chicken gives off a lot of liquid when it starts cooking but you could always add some water or chicken broth if you like.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Cherry Smoothie
      Cherry Smoothie
    • Slow Cooker Swiss Steak Recipe Card
      Black Bean and Cheese Quesadillas
    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    3740 shares