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These Slow Cooker Philly Chicken Cheesesteak are simple to make and something you and your family will really enjoy! Full of flavor, and then topped with warm melted cheese. These Philly Cheesesteaks don’t get much better.
As soon as my husband gets in the door on Wednesday evening we are rushing out the door to head to church. Last week I made these Slow Cooker Philly Chicken Cheesesteak.
I thought it would make the perfect eat and run dinner. In case my husband didn’t have time to eat you can finish it on the way out the door. I only used two chicken breast and it was more than enough for 4 sandwiches.
How to make Slow Cooker Philly Chicken Cheesesteak:
Step one: Place chicken breasts and chicken broth in the slow cooker. Top with seasoning, sliced onions, peppers, and banana peppers.
- Tip: Banana peppers are optional. I love the flavor they give to the recipe but my kids prefer it without them.
Step two: Once all your ingredients are in you can cover and allow to cook for 6-7 hours on low or 4-5 hours on high.
Step four: Once fully cooked use forks to pull apart and shred chicken. Spoon prepared chicken onto hoagie rolls.
Step five: Top hoagies with cheese and place on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted. Spread on mayo and serve.
Slow Cooker Recipes:
Nothing beats an easy slow cooker recipe. Here are a few more of my favorites.
- Slow Cooker Ranch Chicken
- Slow Cooker Catalina Chicken
- Slow Cooker Italian Chicken
- Slow Cooker Honey Garlic Chicken
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Slow Cooker Philly Chicken Cheesesteak
Ingredients
- 2 pounds Chicken breast, (skinless boneless)
- 1/4 cup Chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 medium Onion, (sliced)
- 2 Bell peppers, (sliced)
- 1/2 cup Banana peppers, (sliced)
- 4 Hoagie Rolls, (sliced)
- 4 slices Provolone cheese
- 4 tablespoons Mayonnaise
Instructions
- Place chicken breasts and chicken broth in slow cooker. Top with seasoning, sliced onions, peppers, and banana peppers.
- Cover and allow to cook for 6-7 hours on low or 4-5 hours on high.
- Preheat the oven to 350 degrees F when chicken is almost cooked.
- Once fully cooked use forks to pull apart and shred chicken. Spoon prepared chicken onto hoagie rolls.
- Top hoagies with cheese and place on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted. Spread on mayo and serve.
Notes
- Tip: Banana peppers are optional. I love the flavor they give to the recipe but my kids prefer it without them.
Nutrition
Made this for the family tonight and it was a HUGE hit! So easy and flavorful, and I followed your instructions exactly. Thank you for a great crockpot meal!
It was very good. I added an extra 1\4 cup of chicken broth to keep it moist. Nice Sunday football halftime meal for the family.
This is probably my least fav of your recipes but maybe I did something wrong. The chicken wasn’t very flavorful and very boring. I’ll try again and update!
I’m sorry to hear that! Please let me know if you try it again!
This is a great recipe if you have no time for dinner; but I make mine a little differently.
I cook the chicken breast in chicken broth with seasonings for 7 hours during the day while at work. I normally add some salt, pepper, garlic salt, and a chicken bullion cube.
I fajita style cut my peppers and onions & sauté with butter.
I use a hoagie roll, with mayo on the top side and butter one the bottom. I put chicken, cheese, and peppers and onions on. Wrap with foil and heat at 350 for 5-10 min.
Do u. Need to. Add. Any. Liquid to. Crook pot.
I only add what is listed. The chicken gives off a lot of liquid when it starts cooking but you could always add some water or chicken broth if you like.