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Slow Cooker Philly Chicken Cheesesteak on a plate with salad
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3.34 from 3 votes

Slow Cooker Philly Chicken Cheesesteak

These Slow Cooker Philly Chicken Cheesesteak are simple to make and something you and your family will really enjoy! Full of flavor, and then topped with warm melted cheese. These Philly Cheesesteaks don't get much better. 
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Philly Chicken Cheesesteak
Servings: 4 hoagies
Author: Jennie Duncan

Ingredients

  • 2 pounds Chicken breast (skinless boneless)
  • 1/4 cup Chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 medium Onion (sliced)
  • 2 Bell peppers (sliced)
  • 1/2 cup Banana peppers (sliced)
  • 4 Hoagie Rolls (sliced)
  • 4 slices Provolone cheese
  • 4 tablespoons Mayonnaise

Instructions

  • Place chicken breasts and chicken broth in slow cooker. Top with seasoning, sliced onions, peppers, and banana peppers.
  • Cover and allow to cook for 6-7 hours on low or 4-5 hours on high.
  • Preheat the oven to 350 degrees F when chicken is almost cooked.
  • Once fully cooked use forks to pull apart and shred chicken. Spoon prepared chicken onto hoagie rolls.
  • Top hoagies with cheese and place on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted. Spread on mayo and serve.

Notes

  • Tip: Banana peppers are optional. I love the flavor they give to the recipe but my kids prefer it without them.

Nutrition

Calories: 608kcal | Carbohydrates: 30g | Protein: 60g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 170mg | Sodium: 1049mg | Potassium: 1144mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2230IU | Vitamin C: 95mg | Calcium: 281mg | Iron: 3mg