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Nothing beats a super easy slow cooker recipe. This Slow Cooker Ranch Chicken is so simple to make and a favorite with the family. I love serving it shredded and over rice.
Super Easy Slow Cooker Recipes:
I love an easy recipe! When you can just dump it all in the slow cooker and walk away until dinner time. Well it doesn’t get easier then that!
This Slow Cooker Ranch Chicken is one of my favorite super easy slow cooker recipes. It’s made in just a few hours and we shredd it and serve it over rice.
How to make Slow Cooker Ranch Chicken:
Step one: Start by adding chicken breast to your slow cooker. Cube cream cheese and add it to your slow cooker with cream of chicken soup and ranch seasoning.
Step two: Next pour in chicken broth.
Step three: Mix your ingrednet in the slow cooker and allow to cook on low for 6-8 hours or on high for 4-5 hours.
Step four: Once chicken is fully cooked use a fork to shred and mix.
Step five: Serve this chicken over pasta or rice.
Can I use frozen chicken:
I usually perfer to use a thaw chicken but you could use frozen chicken. I would suggest cooking it on low for the entire 8 hours.
Crockpot Chicken:
Here are some of my favorite slow cooker dinner recipes.
- Slow Cooker Creamy Ranch Chicken and Veggies
- Slow Cooker Catalinia Chicken
- Slow Cooker Chicken and Rice Casserole
- Slow Cooker Cheesy Chicken Rotini
- Slow Cooker Chicken Alfredo Tortellini
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Slow Cooker Ranch Chicken
Ingredients
- 4 chicken breast, (skinless and boneless)
- 8 oz cream cheese
- 10.5 oz cream of chicken soup, (1 can)
- 1 oz ranch seasoning
- 1/2 cup chicken broth
Instructions
- Add chicken breast to your slow cooker. Cube cream cheese and add it to your slow cooker with cream of chicken soup and ranch seasoning.
- Pour in chicken broth.
- Mix your ingrednet in the slow cooker and allow to cook on low for 6-8 hours or on high for 4-5 hours.
- Once chicken is fully cooked use a fork to shred and mix.
- Serve this chicken over pasta or rice.
Notes
Can I use frozen chicken:
I usually perfer to use a thaw chicken but you could use frozen chicken. I would suggest cooking it on low for the entire 8 hours.Nutrition
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