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Nothing is better than a slow cooker meal that the entire family loves. This Slow Cooker Chicken Alfredo Tortellini is so simple to make and tastes amazing.
If creamy pasta is always a hit at your house, this Slow Cooker Chicken Alfredo Tortellini is an easy dinner you’ll want to add to your meal plan.
Tender chicken cooks in a rich Alfredo sauce, then cheesy tortellini is added for a hearty and comforting meal the whole family can enjoy.
Why You’ll Love This Recipe
This Slow Cooker Chicken Alfredo Tortellini is creamy, comforting, and made with minimal hands-on prep.
Just a few simple ingredients turn into a hearty family dinner that’s perfect for busy weeknights.
Also be sure to check out my Tortellini Pasta Salad or my Creamy Sausage Tortellini Soup.
Ingredient Notes:
- Chicken Breast – Boneless, skinless chicken breasts work well for this recipe because they cook until tender and can easily be shredded or cut into bite-sized pieces before serving.
- Alfredo Sauce – Use your favorite Alfredo sauce for this recipe. Since it’s one of the main flavors, choosing a sauce your family already enjoys makes a big difference.
- Chicken Broth – A little chicken broth helps thin the Alfredo sauce while the chicken cooks. You can always add more at the end if you prefer a thinner sauce.
- Frozen Cheese Tortellini – Frozen tortellini is best because it holds up well in the slow cooker, and adds even more cheesy flavor to the Alfredo sauce.
- Seasoning – I used garlic powder, salt, and pepper for this recipe.
Directions:
Step One: Add your chicken to the slow cooker. I used two large boneless and skinless chicken breasts.
Step Two: Mix together Alfredo sauce with garlic powder, salt, and pepper.
Step Three: Cook this on low until chicken is cooked through. Once your chicken is cooked and tender then shred it.
Step Four: Add broth and frozen tortellini to the slow cooker with the cooked and shredded chicken.
Step Five: Allow to cook for an additional 15 minutes or until tortellini is cooked.
Add more broth as needed.
Tips for the Best Chicken Alfredo Tortellini
- Add the tortellini late. Stir it in toward the end of the cooking time so it doesn’t become mushy.
- Don’t overcook the chicken. Use a meat thermometer and check for an internal temperature of 165°F.
- Use a sauce you love. Alfredo sauce provides most of the flavor in the finished dish, so pick one you already enjoy.
- Stir gently. Cheese-filled tortellini can break apart if you stir too roughly.
FAQs
Can you put tortellini in the slow cooker?
Yes, but tortellini should be added near the end of the cooking time. It cooks quickly and can become too soft if left in the slow cooker for several hours.
Can I use jarred Alfredo sauce?
Absolutely. Jarred Alfredo sauce is a great shortcut and makes this slow cooker dinner especially easy.
How do I thin Alfredo sauce in the slow cooker?
Stir in chicken broth, milk, or a little heavy cream until the sauce reaches your preferred consistency.
Can I use garlic salt instead of garlic powder?
Yes, but start with a small amount since garlic salt is saltier than garlic powder and can overpower the dish.
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Slow Cooker Chicken Alfredo Tortellini
Ingredients
- 2 large chicken breast, (boneless and skinless)
- 30 oz Alfredo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 19 oz frozen tortellini
Instructions
- Add your chicken to the slow cooker. I used two large boneless and skinless chicken breasts.
- Mix together Alfredo sauce with garlic powder, salt, and pepper.
- Cook this on low until chicken is cooked through. Once your chicken is cooked and tender then shred it.
- Add broth and frozen tortellini to the slow cooker with the cooked and shredded chicken.
- Allow to cook for an additional 15 minutes or until tortellini is cooked.
Notes
Nutrition
Cannot wait to try this… we are in our mid 80’s and want to keep on making our own meals. Hubby is the main cook , I do the planning. We love simple but GOOD meals and you provided more than one to us. Thank you!
I’m so glad I can help in the planning with my recipes! You are awesome Gail and I love that you are still making your own meals together.
Made this tonight for our family dinner. It was a win with my son and husband! Thank you.
Thank you Ashlea!
I made this for the first time a year ago,and my bf loves it and I make it in a regular. Tonight I am making it for the whole family!
I’m so glad to hear you liked it!
can I use garlic salt instead of garlic powder?
Yes you can but it could be a little salty so I would start small with it.
Love love love this recipe!! Has been my go to for well over a year now! Soooo yummy! I add a bit of Cajun seasoning now to spice it up a little bit, but this dish is defiantly my favourite food to eat!