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Slow Cooker Ranch Chicken

Nothing beats a super easy slow cooker recipe. This Slow Cooker Ranch Chicken is so simple to make and a favorite with the family. I love serving it shredded and over rice.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Chicken Recipe, Slow Cooker Ranch Chicken
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 4 chicken breast (skinless and boneless)
  • 8 oz cream cheese
  • 10.5 oz cream of chicken soup (1 can)
  • 1 oz ranch seasoning
  • 1/2 cup chicken broth

Instructions

  • Add chicken breast to your slow cooker. Cube cream cheese and add it to your slow cooker with cream of chicken soup and ranch seasoning.
  • Pour in chicken broth.
  • Mix your ingrednet in the slow cooker and allow to cook on low for 6-8 hours or on high for 4-5 hours.
  • Once chicken is fully cooked use a fork to shred and mix.
  • Serve this chicken over pasta or rice.

Notes

Can I use frozen chicken:

I usually perfer to use a thaw chicken but you could use frozen chicken. I would suggest cooking it on low for the entire 8 hours. 

Nutrition

Calories: 360kcal | Carbohydrates: 8g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 142mg | Sodium: 1070mg | Potassium: 650mg | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg