A classic recipe made in the slow cooker. This Slow Cooker Chicken and Rice Casserole is made with a creamy chicken sauced cooked low and slow. Mix in your rice and cheese then dinner is served. 

Slow Cooker Chicken and Rice Casserole

Chicken and rice casserole is a classic. It’s a recipe my mom made countless times growing up and has always been a favorite of mine. Growing up we always had a small and strict grocery budget. Rice was one that was on the menu a lot since it was pretty cheap. I loved the way my mom made it and I love being able to serve it to my kids. This Slow Cooker Chicken and Rice Casserole is so simple to make and a recipe that the entire family will enjoy. 

How to make Slow Cooker Chicken and Rice Casserole:

• Add chicken breast to your slow cooker.
• In a separate bowl whisk together cream of chicken soup with broth and all seasonings.
• Pour over chicken breast in the slow cooker.
• Cover until chicken is cooked through and very tender.
• Once the chicken is cooked through remove from slow cooker.
• Shred then return to the slow cooker.
• Cook rice according to package directions.
• Mix rice into cooked and shredded chicken.
• Mix in 1 cup of cheddar cheese then topped with the remaining 1/2 cup cheese and place lid on your slow cooker until cheese melted.

Chicken and Rice Recipes:

Just in case you needed a few more cheap and easy dinner ideas or had any leftover ingredients.

• One Pot Cheesy Chicken and Rice
• Chicken and Wild Rice Casserole 
• Cheesy Salsa Chicken and Rice
• Chicken and Rice Casserole

Here are a few more of my favorite slow cooker chicken recipes for you to try out next:

Slow Cooker Cheesy Chicken Rotini: This recipe is actually pretty similar to this chicken and rice. It’s made with a creamy chicken sauce in the slow cooker then mixed with cooked pasta and cheese. 

Slow Cooker Chicken and Dumplings: Chicken and dumplings is a classic! This one is so simple to make and of course, made right in the slow cooker. 

Slow Cooker Chicken Alfredo Tortellini: I love tortellini! This recipe is so simple to make and so full of flavor. It’s a family favorite for sure. 

Print

Slow Cooker Chicken and Rice Casserole

Prep Time

15 mins

Cook Time

7 hrs

Total Time

7 hrs 15 mins

 

Course: Main Course

Cuisine: American

Keyword: cheese, Chicken, chicken and rice casserole

Servings: 8 servings

Calories: 251 kcal

Author: Jennie Duncan

Ingredients

• 1 1/2 pounds chicken breast (boneless and skinless)
• 21 oz cream of chicken soup (I used two cans at 10.5 oz each)
• 1 cup chicken broth
• 1/2 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Salt and pepper (to taste)
• 2 cups instant rice
• 1 1/2 cups cheddar cheese (shredded)

Instructions

1. Add chicken breast to your slow cooker. In a separate bowl whisk together cream of chicken soup with broth and all seasonings. Pour over chicken breast in the slow cooker. Cover and cook on low for 6-7 hours or on high for 4-5 hours.

2. Once the chicken is cooked through remove from slow cooker. Shred then return to the slow cooker.

3. Cook rice according to package directions. Mix rice into cooked and shredded chicken. Mix in 1 cup of cheddar cheese then topped with the remaining 1/2 cup cheese and place lid on your slow cooker until cheese melted. 

Recipe Notes

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Nutrition Facts

Slow Cooker Chicken and Rice Casserole

Amount Per Serving

Calories 251 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 6g 30%

Cholesterol 82mg 27%

Sodium 860mg 36%

Potassium 395mg 11%

Total Carbohydrates 5g 2%

Protein 25g 50%

Vitamin A 7.5%

Vitamin C 3.7%

Calcium 16.9%

Iron 7.3%

* Percent Daily Values are based on a 2000 calorie diet.

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