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    Home » Breakfast » Mini Breakfast Pizza

    Mini Breakfast Pizza

    Published: Jan 1, 2019 · Modified: Sep 4, 2021 by Jennie · This post may contain affiliate links

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    My kid's new favorite breakfast! Easy and delicious Mini Breakfast Pizza. Your family will love this breakfast pizza recipe!
    Mini Breakfast Pizza
    This breakfast pizza recipe that I shared is our favorite and classic way we make our mini breakfast pizzas.
    Well except for my bacon hating child, he just gets eggs and cheese =) But trust me on this one, try it with the bacon!

    How to make Mini Breakfast Pizza:

    One: Preheat oven and then prepare a baking sheet with nonstick cooking spray and set aside.

    Two: Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.

    Three: Place each biscuit on a prepared baking sheet.

    Four: Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.

    Five: Bake until biscuits are fully cooked and cheese is melted.

    Mini Breakfast Pizza
    Want more breakfast recipes with bacon? Check these out!
    Bacon and Egg Breakfast Burritos: I love making these burritos! They are perfect to make ahead, freeze, and eat for breakfast all week long. 
    Breakfast Bacon Crescent Roll Ups: The perfect breakfast to eat on the go! This recipe is made with a crescent roll that is stuffed with eggs and bacon. 
    Oven Baked Bacon: The best way to make bacon! It turns out perfectly and crispy with no mess on your stove top.

    Mini Breakfast Pizza

    Jennie Duncan
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Breakfast
    Cuisine American
    Servings 8 pizzas
    Calories 322 kcal

    Ingredients
      

    • 1 cup Bacon (cooked and crumbled)
    • 4 large Eggs
    • Salt and pepper to taste
    • 1 can Biscuits (refrigerated | 8 biscuits)
    • 1 cup Cheddar Cheese (shredded)

    Instructions
     

    • Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
    • Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
    • Place each biscuit on a prepared baking sheet. Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
    • Bake for 10-12 minutes or until biscuits are fully cooked and cheese is melted.

    Nutrition

    Calories: 322kcalCarbohydrates: 28gProtein: 11gFat: 18gSaturated Fat: 5gCholesterol: 123mgSodium: 695mgPotassium: 189mgSugar: 2gVitamin A: 295IUCalcium: 146mgIron: 2.5mg
    Keyword bacon, cheddar cheese, eggs
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Kristen Crawford

      September 10, 2014 at 1:51 am

      These look yummy! Great breakfast idea and my kids would love them.

      Reply
    2. Catherine

      September 02, 2014 at 5:51 pm

      Great breakfast, lunch or dinner. I love it. Blessings, Catherine

      Reply
    3. Mississippi Mrs.

      September 02, 2014 at 4:25 pm

      YUMMMM! I love bacon!

      Reply
    4. Whitney Pendell

      September 02, 2014 at 1:11 pm

      Yum! I'm on the hunt for quick and easy breakfast recipes, and this looks perfect. Pinned! 🙂

      Reply
    5. Felicias Red Door Life

      September 02, 2014 at 12:36 pm

      This looks so good! I'm going to have to try it as soon as my new oven gets here.

      Reply
    6. Meg Doherty

      September 02, 2014 at 4:19 pm

      Oh wow, I will be making these for breakfast tomorrow. Seriously AWESOME recipe!

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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