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My kid’s new favorite breakfast! Easy and delicious Mini Breakfast Pizza. Your family will love this breakfast pizza recipe!
This breakfast pizza recipe that I shared is our favorite and classic way we make our mini breakfast pizzas.
Well except for my bacon hating child, he just gets eggs and cheese =) But trust me on this one, try it with the bacon!
Table of Contents
How to make Mini Breakfast Pizza:
One: Preheat oven and then prepare a baking sheet with nonstick cooking spray and set aside.
Two: Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
Three: Place each biscuit on a prepared baking sheet.
Four: Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
Five: Bake until biscuits are fully cooked and cheese is melted.
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Mini Breakfast Pizza
Ingredients
- 1 cup Bacon, (cooked and sliced)
- 4 large Eggs
- Salt and pepper, to taste
- 1 can Biscuits, (refrigerated | 8 biscuits)
- 1 cup Cheddar Cheese, (shredded)
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
- Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
- Place each biscuit on a prepared baking sheet. Use a rolling pin to flatten out each biscuit. Top with cooked eggs, cooked bacon, and shredded cheese.
- Bake for 10-12 minutes or until biscuits are fully cooked and cheese is melted.
Nutrition
Calories: 322kcal | Carbohydrates: 28g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 695mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 295IU | Calcium: 146mg | Iron: 2.5mg
Like this recipe? Rate and comment below!
These look yummy! Great breakfast idea and my kids would love them.
Great breakfast, lunch or dinner. I love it. Blessings, Catherine
YUMMMM! I love bacon!
Yum! I’m on the hunt for quick and easy breakfast recipes, and this looks perfect. Pinned! 🙂
This looks so good! I’m going to have to try it as soon as my new oven gets here.
Oh wow, I will be making these for breakfast tomorrow. Seriously AWESOME recipe!