My kid's new favorite breakfast! Easy and delicious Mini Breakfast Pizza. Your family will love this breakfast pizza recipe!
Mini Breakfast Pizza
Pizza is one of the best foods in the world. It's also a favorite for my kids, go figure right? The one thing I love about mini pizzas is everyone can customize their own! My oldest doesn't like bacon, I have no idea why and will never understand because bacon is amazing... But I can make his without. My middle son though LOVES bacon, a boy after my own heart, and so I always add a little extra to his. I can top mine with green peppers, onions, and sausage. Top it with whatever your heart desires.
This breakfast pizza recipe that I shared is our favorite and classic way we make our mini breakfast pizzas. Well except for my bacon hating child, he just gets eggs and cheese =) But trust me on this one, try it with the bacon!
How to make Mini Breakfast Pizza:
One: Preheat oven and then prepare a baking sheet with nonstick cooking spray and set aside.
Two: Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
Three: Place each biscuit on a prepared baking sheet.
Four: Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
Five: Bake until biscuits are fully cooked and cheese is melted.
Want more breakfast recipes with bacon? Check these out!
Bacon and Egg Breakfast Burritos: I love making these burritos! They are perfect to make ahead, freeze, and eat for breakfast all week long.
Breakfast Bacon Crescent Roll Ups: The perfect breakfast to eat on the go! This recipe is made with a crescent roll that is stuffed with eggs and bacon.
Oven Baked Bacon: The best way to make bacon! It turns out perfectly and crispy with no mess on your stove top.
Mini Breakfast Pizza
- 1 cup Bacon (cooked and crumbled)
- 4 large Eggs
- Salt and pepper to taste
- 1 can Biscuits (refrigerated | 8 biscuits)
- 1 cup Cheddar Cheese (shredded)
- Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
- Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
- Place each biscuit on a prepared baking sheet. Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
- Bake for 10-12 minutes or until biscuits are fully cooked and cheese is melted.
Calories: 322kcalCarbohydrates: 28gProtein: 11gFat: 18gSaturated Fat: 5gCholesterol: 123mgSodium: 695mgPotassium: 189mgSugar: 2gVitamin A: 295IUCalcium: 146mgIron: 2.5mg
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