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Mini Breakfast Pizza

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, cheddar cheese, eggs
Servings: 8 pizzas

Ingredients

  • 1 cup Bacon (cooked and crumbled)
  • 4 large Eggs
  • Salt and pepper to taste
  • 1 can Biscuits (refrigerated | 8 biscuits)
  • 1 cup Cheddar Cheese (shredded)

Instructions

  • Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
  • Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
  • Place each biscuit on a prepared baking sheet. Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
  • Bake for 10-12 minutes or until biscuits are fully cooked and cheese is melted.

Nutrition

Calories: 322kcal | Carbohydrates: 28g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 695mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 295IU | Calcium: 146mg | Iron: 2.5mg