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Slow Cooker Shredded Beef Sandwiches

This Slow Cooker Shredded Beef Sandwiches is one of my favorite recipes. It's all cooked in the slow cooker then shredded and piled onto a bun. 
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Shredded Beef Sandwiches
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 3 pounds chuck roast
  • 1 large onion (sliced)
  • 1 packet zesty italian mix
  • 1/2 cup beef broth
  • 8 buns
  • 8 slices provolone cheese

Instructions

  • Place roast, onions, zesty Italian mix, and beef broth to your slow cooker.
  • Cook on low for 8 hours.
  • Once cooked shred and serve on a bun with cheese. Optional: place sandwiches in the oven to melt cheese.

Notes

  • Cooking on high could cause your roast to become tough. Low is slow is usually the best method. 

Nutrition

Calories: 555kcal | Carbohydrates: 35g | Protein: 43g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 130mg | Sodium: 653mg | Potassium: 626mg | Fiber: 1g | Sugar: 5g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 14mg