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5 Ingredient Parmesan Garlic Spaghetti
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5 from 2 votes

5 Ingredient Parmesan Garlic Spaghetti

Need dinner in less than 30 minutes?  This 5 Ingredient Parmesan Garlic Spaghetti will do the job and is a easy recipe that your family will LOVE!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: 5 Ingredient Parmesan Garlic Spaghetti
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 10 oz Spaghetti
  • 8 tablespoons Butter
  • 2 tablespoons Minced garlic
  • 1 teaspoon Dried basil (or to taste)
  • 1 cup Grated parmesan cheese

Instructions

  • Cook spaghetti according to package direction and set aside.
  • In a medium pot melt butter and sauté garlic Whisking until butter has started to become golden brown. Add basil and continue to whisk.
  • Add cooked spaghetti to your pot and toss until coated. Add grated parmesan cheese and toss until coated. 

Notes

Pasta Tip: For this recipe you can use any pasta you enjoy. 
Garlic Tip: Wait until your butter is melted before you add in the garlic. Garlic can burn quickly so it really only needs 30-40 seconds to sauté. 

Nutrition

Calories: 385kcal | Carbohydrates: 37g | Protein: 13g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 392mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg