Need dinner in less then 30 minutes? This 5 Ingredient Parmesan Garlic Spaghetti will do the job and is a easy recipe that your family will LOVE!
5 Ingredient Parmesan Garlic Spaghetti
Dinner doesn’t always have to be a long list on ingredients and hours in the kitchen. Sometimes butter, garlic, and grated Parmesan all mixed in with spaghetti will do the trick! Carbs and cheese so of course the kids loved it and even had seconds. This 5 Ingredient Parmesan Garlic Spaghetti works as dinner on it’s own or with grilled chicken and a salad. You will want to try this delicious and simple butter cheesy pasta soon!
5 Ingredient Parmesan Garlic Spaghetti Ingredients:
- Spaghetti
- Butter
- Garlic
- Dried basil
- Parmesan
Now that you have your 5 simple ingredients it’s time to get cooking!
How to make 5 Ingredient Parmesan Garlic Spaghetti:
Cook spaghetti according to package direction and set aside. In a medium pot melt butter and sauté garlic Whisking until butter has started to become golden brown. Add basil and continue to whisk. Add cooked spaghetti to your pot and toss until coated. Add grated parmesan cheese and toss until coated. I topped mine with some fresh diced parsley for pictures.
More Spaghetti Recipes:
Have leftover parmesan? Try these recipes next:
Parmesan Lemon Pasta and Chicken: Rotini pasta tossed in a simple homemade lemon sauce and served with skillet fried chicken.
Creamy Garlic Parmesan Penne: This Creamy Garlic Parmesan Penne works perfectly as an easy dinner or a delicious side dish.
Baked Parmesan Garlic Fries: Perfectly crispy Baked Parmesan Garlic Fries. The perfect side French fry!!
- 10 oz Spaghetti
- 8 tablespoons Butter
- 2 tablespoons Minced garlic
- 1 teaspoon Dried basil (or to taste)
- 1 cup Grated parmesan cheese
- Cook spaghetti according to package direction and set aside.
- In a medium pot melt butter and sauté garlic Whisking until butter has started to become golden brown. Add basil and continue to whisk.
Add cooked spaghetti to your pot and toss until coated. Add grated parmesan cheese and toss until coated.
Leave a Reply