This Pulled Pork Mac and Cheese is loaded with pork that has been smoked for 8 hours, sharp cheddar cheese, and your favorite BBQ sauce. It is a comfort food, so comforting you will be craving it for days.
Cook macaroni according to box instructions. Drain and set aside.
In a large saucepan melt butter on medium/low heat. Add flour and whisk constantly for 1-2 minutes.
Slowly mix in milk and smooth. Add more or less milk to get the thickness of the sauce to how you like it. Simmer for about 5 minutes to thicken still whisking occasionally.
Slowly add in cheese about a cup at a time whisking and allowing to melt before adding more. Season cheese sauce with paprika, salt, and pepper.
Add cooked macaroni to the saucepan and mix until well combined and all noodles are coated in cheese. Mix in 3 cups pulled pork and ¼ cup BBQ sauce.
Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray.
Place prepared Mac and cheese into the casserole dish. Top with remaining pulled pork and drizzle on remaining BBQ sauce. Bake for 10 minutes.