These Turkey Meatballs are full of flavor, juicy, and perfect for dinner! They are easy to make and healthier than regular beef meatballs! You will love them!
Preheat your oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
Add ground turkey, breadcrumbs, Italian seasoning, diced onion, eggs, milk, garlic, and salt and pepper to a mixing bowl. Mix until just combined making sure to not over mix.
Scoop out and roll into meatballs each being about 2 inches in size. Place each to them on your prepared baking sheet.
Bake meatballs for 15-20 minutes or until they are cooked throughout.
Notes
How long do you cook Turkey Meatballs:Meatballs can vary on their cook time depending on the size of the meatballs. That is why I suggest making the balls about 2 inches in diameter. This keeps the cook time at around 15-20 minutes for these. To ensure they are done, you want the internal temperature of the meatballs to be 165 degrees.