Hamburger Hashbrown Casserole
This Hamburger Hashbrown Casserole is loaded with hashbrowns, hamburger, and cheese. It is the perfect breakfast or dinner casserole! It's so good you can eat it for any meal of the day!
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 2 teaspoons minced garlic
- salt and pepper (to taste)
- 24 oz Frozen Hash Brown Potatoes
- 2 cups Sour Cream
- 10.5 pz Cream of Chicken Soup ( 1 can)
- ½ cup Butter (melted)
- 2 ½ cups Shredded Cheddar Cheese (divided)
Instructions
- Preheat oven to 350 degrees F. Prepare a 9x13" casserole dish with nonstick cooking spray and set aside.
- In a skillet cook and crumble ground beef over medium heat. Add in onion and garlic and cook until fragrant.
- Drain fat as needed then season ground beef with salt and pepper to taste.
- In a large mixing bowl place frozen hash brown, sour cream, cream of chicken soup, melted butter, and 1 ¾ cups of shredded cheese. Mix until combined then add in ground beef mixture and mix again until combined.
- Scoop mixed ingredients into the prepared casserole dish and top with remaining cheese.
- Bake for 40-45 minutes or until casserole is warm throughout.
Nutrition
Serving: 1cupCalories: 357kcalCarbohydrates: 13gProtein: 15gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 91mgSodium: 271mgPotassium: 363mgFiber: 1gSugar: 2gVitamin A: 713IUVitamin C: 6mgCalcium: 220mgIron: 2mg
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