Go Back
+ servings

Easy Charcuterie Board

Jennie Duncan
This Easy Charcuterie Board recipe has everything you need to be the host with the most. People will love this board, and it will be the talk of the party!
Prep Time 20 minutes
Cook Time 0 minutes
Course Appetizer, Brunch, Party Foods, Side Dish
Cuisine American
Servings 10 servings
Calories 290 kcal

Ingredients
  

  • 8 oz cured meat
  • 8 oz soft cheese
  • 8 oz hard cheese
  • 8 oz crackers
  • ½ cup jam or jelly
  • 1 cup nuts
  • 1 cup fruit

Instructions
 

  • Add bowls, ramekins, or anything you will use on your board onto your board.
  • Add meat to your board. Roll or fold meats to give it a nice look.
  • Next add cheese to your board. I started with my soft cheese then added the cubed hard cheese.
  • Fill bowls with jam or jelly and place crackers around the board.
  • Add nuts to the board. I added nuts to the top of my brie cheese.
  • Last fill in with fruit. I placed some fruit into a bowl and placed the rest around the board.

Notes

How do you store leftover Charcuterie?
Your best bet is to store the leftover cheeses, meats, nuts and whatever else you have in Ziplock baggies.
Keep everything separate, but do not put any of it back in the original containers or packages. Just store it all in baggies and enjoy later!

Nutrition

Serving: 2ozCalories: 290kcalCarbohydrates: 23gProtein: 6gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 23mgSodium: 274mgPotassium: 164mgFiber: 2gSugar: 5gVitamin A: 378IUVitamin C: 1mgCalcium: 68mgIron: 2mg
Keyword Charcuterie Board, Easy Charcuterie Board
Tried this recipe?Let us know how it was!