Go Back
–+ servings
Rotisserie Chicken Salad

Rotisserie Chicken Salad

Jennie Duncan
This is a classic chicken salad recipe made with store bought rotisserie chicken. This Rotisserie Chicken Salad is full of flavor, creamy and absolutely delicious. My favorite way to serve it is on a croissant. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Brunch, lunch, Salads
Cuisine American, Chicken, Salad, sandwich
Servings 4 sandwiches
Calories 268 kcal

Ingredients
  

  • ⅔ cups mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons dill weed (dried)
  • salt and pepper (to taste)
  • 4 cups Rotisserie chicken (chopped)
  • ½ cup celery (diced)
  • ¼ cup green onion (diced)

Instructions
 

  • Add mayonnaise, Dijon mustard, lemon juice, sugar, dill weed, salt and pepper into a mixing bowl. Then mix together.
  • Next add in Rotisserie chicken, celery, and green onions. Mix until ingredients are combined.
  • Serve on bread, with crackers or on my personal favorite a croissant.

Nutrition

Serving: 1.5cupsCalories: 268kcalCarbohydrates: 3gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 276mgPotassium: 66mgFiber: 0.5gSugar: 3gVitamin A: 149IUVitamin C: 3mgCalcium: 14mgIron: 0.2mg
Keyword Rotisserie Chicken Salad
Tried this recipe?Let us know how it was!