Chocolate Covered Oreos
These easy to make, 3 ingredient Chocolate Covered Oreos are one of the best Christmas cookies to make. Double Stuff Oreos covered in melted chocolate and then covered in Christmas sprinkles make these dessert delicacies.
Ingredients
- 12 Oreo Cookies (double stuffed)
- 8 oz Melting Chocolate
- ¼ cup Christmas Sprinkles
Instructions
- Prepare a baking sheet with parchment paper and set aside.
- Melt chocolate according to package directions. You can melt on the stove top or the microwave.
- Dip your cookie into the chocolate. Fork: Use a fork to place in between cookies into the cream center careful not to go in to deep and break the cookie. Press it in just enough to hold. Spoon: Use a spoon or two to hold the cooking and place it into the chocolate.
- When dipping cookie into melted chocolate then allow any excess to drip off before placing your cookie on your prepared baking sheet.
- Optional: Use a spoon and drizzle on a small amount of chocolate over the cookie.
- Add sprinkles to the top of your chocolate covered cookies then repeat with each cookie. Allow to set on your baking sheet until chocolate is hardened.
Notes
Tip: Do not burn the chocolate. Melting slower and on lower heat is best.
Nutrition
Serving: 1cookieCalories: 166kcalCarbohydrates: 23gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 50mgPotassium: 83mgFiber: 1gSugar: 18gVitamin A: 0.2IUCalcium: 7mgIron: 2mg
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