Tater Tot Casserole
This Tater Tot Casserole is one of the best casseroles you will ever make. Hearty and cheesy this casserole is going to be a favorite for many dinners to come!
Ingredients
- nonstick cooking spray
- 1 pound ground beef
- ½ teaspoons onion powder
- ¼ teaspoons garlic powder
- salt and pepper (to taste)
- 2 tablespoons Worcestershire sauce
- 10 oz cream of chicken soup
- 10 oz condensed cheddar cheese soup
- ⅓ cup sour cream
- 30 oz canned corn (2 cans drained)
- 2 cups shredded cheddar cheese
- 32 oz tater tots (frozen)
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Prepare a skillet with nonstick cooking spray. Cook and crumble ground beef in a large skillet. Drain fat as needed.
- Season ground beef with onion powder, garlic powder, salt, pepper, and Worcestershire sauce.
- Place cooked and season ground beef into prepared casserole dish (or into a heat safe bowl just to mix). Add cream of chicken soup, condensed cheddar cheese soup, sour cream, and corn. Mix well with ground beef (if using a mixing bowl place all ingredients into the casserole dish now)
- Top beef mixture with 1 cup shredded cheese then layer on tater tots. Finish with the renaming cheese on top.
- Place in the oven to bake 35-40 minutes. Remove oven then serve and enjoy.
Notes
Make-Ahead Instructions:
Yup, this recipe can be made ahead of time. You can make this up to 5 days ahead of time as it will last in the refrigerator for that long.
Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days. Remove from the fridge and remove foil and bake according to directions.
Freezing Instructions:
This recipe is perfect for freezing and serving later. Follow the steps until baking. Place all ingredients into a freezer-safe casserole dish and top it.
Cover with foil and place in the freezer for up to 3 months.
When you are ready to serve just place in the fridge to thaw for 24 hours and then bake according to directions.
Nutrition
Serving: 1cupCalories: 471kcalCarbohydrates: 41gProtein: 19gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 60mgSodium: 1120mgPotassium: 678mgFiber: 2gSugar: 2gVitamin A: 446IUVitamin C: 8mgCalcium: 204mgIron: 2mg
Tried this recipe?Let us know how it was!