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–+ servings

Edible Cake Batter

Jennie Duncan
This Edible Cake Batter is a sweet treat or dessert you will love by the spoonful. Loaded with white chocolate chips and sprinkles. Perfectly safe to eat as there are no raw eggs and the flour is safe to eat as well! 
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Prep Time 10 minutes
Cook Time 1 minute
Course Appetizer, Cakes, Dessert, Snack
Cuisine American, Cakes, dessert
Servings 10 servings
Calories 317 kcal

Ingredients
  

  • 12 tablespoons unsalted butter (1 ½ sticks softened)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour (toasted)
  • ¼ cup half and half
  • ¼ cup white chocolate chips
  • ¼ cup sprinkles

Instructions
 

  • Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.
  • To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.
  • Add flour and half and half and combined.
  • Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.

Nutrition

Serving: 1tbspCalories: 317kcalCarbohydrates: 41gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 127mgPotassium: 47mgFiber: 1gSugar: 27gVitamin A: 443IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg
Keyword Edible Cake Batter
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