Rotisserie Chicken Casserole
This Rotisserie Chicken Casserole is the perfect quick dinner recipe. Made with a juicy rotisserie chicken and topped with buttery Ritz crackers, everyone will love this casserole!
Ingredients
- 1 Rotisserie chicken
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
- 1 sleeve Ritz crackers crushed
- 6 tablespoons butter melted
Instructions
- Pull apart Rotisserie chicken from bones and skin. Shred chicken meat and set aside.
- Preheat your oven to 350 degrees F. Prepare a 2 quart casserole dish with nonstick cooking spray and set aside.
- Mix Rotisserie chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
- Top your casserole with crushed crackers and melted butter.
- Place in the oven to bake for 20-30 minutes. Remove from the oven, serve, and enjoy.
Notes
How to store this casserole:
Casserole needs to be stored in the refrigerator once baked.
Transfer it into an air-tight container or keep it in the casserole dish and cover it with plastic wrap.
It will last in the refrigerator for about 7 to 10 days.
Can you freeze this casserole:
Prep: Yes, you can freeze this casserole. Follow the directions and make the casserole as instructed. Once the casserole is done, allow it too fully cool.
Freeze: I find it best to cook it in one of my casserole dishes that have a lid. Once the dish is cool, put the lid on it and freeze in the freezer. It will last up to 3 months in the freezer.
Nutrition
Serving: 1cupCalories: 168kcalCarbohydrates: 4gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 414mgPotassium: 60mgFiber: 0.04gSugar: 1gVitamin A: 509IUVitamin C: 0.3mgCalcium: 38mgIron: 0.4mg
Tried this recipe?Let us know how it was!