Go Back
–+ servings
Butter Noodles

Butter Noodles

Jennie Duncan
Classic Butter Noodles perfectly seasoned with some garlic and parmesan cooked in butter is a great quick and easy meal. This simple meal is a favorite of my kids as well.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine American, Pasta
Servings 4 servings
Calories 585 kcal

Ingredients
  

  • 10 oz egg noodles
  • 8 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 1 teaspoon dried basil (or to taste)
  • 1 cup grated parmesan cheese

Instructions
 

  • Cook egg noodles according to package directions. Once cooked drain and set aside.
  • In a medium pot melt butter and sauté garlic. Whisking until butter is golden brown. Add in dried basil and continue to whisk.
  • Add cooked egg noodles to your pot with butter and toss to coat. Add in grated parmesan cheese and toss again to toss.

Notes

Cooking Tip - Don't stop whisking as you could burn the butter. Keep it on a medium to low heat.

Nutrition

Serving: 1bowlCalories: 585kcalCarbohydrates: 55gProtein: 18gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 141mgSodium: 456mgPotassium: 248mgFiber: 3gSugar: 1gVitamin A: 962IUVitamin C: 1mgCalcium: 265mgIron: 2mg
Keyword Butter Noodles, Buttered Noodles
Tried this recipe?Let us know how it was!