Butter Noodles
Classic Butter Noodles perfectly seasoned with some garlic and parmesan cooked in butter is a great quick and easy meal. This simple meal is a favorite of my kids as well.
Servings: 4 servings
Ingredients
- 10 oz egg noodles
- 8 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1 teaspoon dried basil (or to taste)
- 1 cup grated parmesan cheese
Instructions
- Cook egg noodles according to package directions. Once cooked drain and set aside.
- In a medium pot melt butter and sauté garlic. Whisking until butter is golden brown. Add in dried basil and continue to whisk.
- Add cooked egg noodles to your pot with butter and toss to coat. Add in grated parmesan cheese and toss again to toss.
Notes
Cooking Tip - Don't stop whisking as you could burn the butter. Keep it on a medium to low heat.
Nutrition
Serving: 1bowl | Calories: 585kcal | Carbohydrates: 55g | Protein: 18g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 456mg | Potassium: 248mg | Fiber: 3g | Sugar: 1g | Vitamin A: 962IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 2mg